PLANT-FORWARD DINING  |  1214 DUNDAS ST W, TORONTO

PLANT-FORWARD DINING
1214 DUNDAS ST W, TORONTO

LUNCH

Friday 1130am-3pm
We offer Stefano’s plant-based sandwiches and GIA favourites

STARTERS

WARM OLIVES & CARCIOFI 12
artichoke, citrus
(P, GF)

RED FIFE FOCACCIA 8
sesame, thyme, harissa butter
(P)

PROSCUITTO & MELON 18
smoked and cured radish, cantaloupe, arugula, pickled onions, aperol vinaigrette
(P, GF)

BURRATA 24
chili oil, sesame, hazelnuts, pomegranate, mint, focaccia
(N)

TOMATO SALAD 19
cucumbers, balsamic, lovage vinaigrette
(P)

BABY GEM SALAD 13 / 20
pistachio vinaigrette, crispy shallot, pangritata,
pickled wild mushrooms
(P, N, OS)

PLANT-BASED BRIE 22
ripened cashew brie, elderberries, rhubarb, pickled fennel, carta di musica
(P, N)

PASTA

LUMACHE BOLOGNESE 24
plant based ragu, cavolo nero, cashew parmesan, herb oil, basil
(P, N, OS)

BIGOLI AL VINO 26
smoked tomato, red wine, basil, crispy garlic, stracciatella
(vegetarian)
(E)

WHITE TRUFFLE AGNOLOTTI 32
cultured butter, wild mushrooms, pecorino romano
(vegetarian)
(E)

add Violife parmesan (nut free): no charge
add Nero Pregiato Truffles (3g): 16
change to gluten free chickpea creste de gallo: +3

STEFANO’S x GIA

*feature sandwich until our new little shop opens

EGGPLANT PARMESAN 24
spicy tomato ragu, mozzarella, whipped garlic, basil, rapini, focaccia, served with baby gem salad
(P)

SIDE

CHARRED POLE BEANS 14
garlic, preserved lemon, ricotta salata (vegetarian)
(GF)

(P) Plant-based, (N) Contains nuts, (OS) Contains organic soy, (GF) Gluten-free, (E) Eggs