PLANT-FORWARD DINING  |  1214 DUNDAS ST W, TORONTO

PLANT-FORWARD DINING
1214 DUNDAS ST W, TORONTO

LUNCH

Thursday & Friday 12-245pm

TO START

OLIVES 9
citrus, garlic, onion, herbs
(P, GF)

FOCACCIA 8
organic stone milled red fife flour, rosemary
(P)

ARANCINI 16
carnaroli rice balls (2) with saffron, lemon, 
smoked mushroom, spiced tomato sauce, olive
(P, OS)

STRACCIATELLA DI FIORE DI LATTE 16
plum, hazelnut, sesame, chili (vegetarian)
(N)

BABY GEM SALAD 13 / 20
pistachio vinaigrette, crispy shallot, pangritata,
pickled wild mushrooms
(P, N, OS)

PLANT-BASED BRIE 22
ripened cashew brie, seabuckthorn mostarda,
yuzu pickled fennel, chive oil, carta di musica
(P, N)

PASTA

LUNCH RIGATONI BOLOGNESE 20
rigatoni with plant-based ragu, cashew parmesan,
basil, herb oil
contains Impossible meat
(P, N, OS)

LUNCH BUCATINI All’ UBRIACHI 20
tomato, basil, crispy garlic, red wine, parmigiano reggiano
(plant-based or vegetarian)

add Violife parmesan (nut free) – no charge
add Italian summer truffles – 12

SANDWICHES

served with baby gem salad (N)

EGGPLANT PARMIGIANA SANDWICH 19
eggplant, passata, whipped garlic, Italian chilies, basil, served with baby gem salad
(plant-based or vegetarian)

MEATBALL SANDWICH 19
panko crusted meatballs, giardiniera, charred rapini, spicy tomato sauce,
whipped mozzarella, basil, Italian roll
(P, OS)

“EGG” MCGIGI 19
double stacked plant-based folded egg, cheddar, secret sauce, onion jam,
pinto bean sausage, focaccia bun
(P, OS)

FISH PO BOY 19
f’sh filet, iceberg lettuce, dill pickles, yuzu fennel slaw,
tartar sauce, sesame brioche
(P, OS)

ADDITIONAL SIDES

RAPINI 9
fermented chili, lemon
(P, GF)

DESSERT

OLIVE OIL CAKE 15
plant-based buttercream, honeysuckle berries, sea salt
(P)

AFFOGATO 11
plant-based vanilla ice cream, espresso
(P, N, GF)

TIRAMISU 12
the classic (vegetarian)
(E)

(P) Plant-based, (N) Contains nuts, (OS) Contains organic soy, (GF) Gluten-free, (E) Eggs