PLANT-FORWARD DINING  |  1214 DUNDAS ST W, TORONTO

PLANT-FORWARD DINING
1214 DUNDAS ST W, TORONTO

LUNCH

Friday 12-245pm

COCKTAIL

APEROL SPRITZ 3.0 15
Aperol soaked with Fragola Fabbri, rosé sparkling,
lillet blanc, rhubarb bitters

TO START

OLIVES 9
citrus, garlic, onion, herbs
(P, GF)

FOCACCIA 8
organic stone milled red fife flour, garlic, rosemary
(P)

ARANCINI 14
plant-based mozzarella carnaroli rice balls (2) with saffron, lemon, 
tomato & preserved chili sauce, dried olive
(P, OS)

BABY GEM SALAD 12 / 19
almond vinaigrette, fresh salad radish, crispy shallot
(P, N, OS)

MEATBALLS (5) 20
panko crusted, tomato sauce with preserved chilis, mozzarella
(contain Impossible meat & textured soy protein)
(P, OS)

SANDWICHES

TURKEY SANDWICH 12
Unreal Deli turkey, tomato jam, arugula, vegan provolone, brodflour baguette
(P, OS)

MAINS

LUNCH TAGLIATELLE BOLOGNESE 19
house made bolognese ragu, nut-based parmesan, basil
contains Impossible meat
(P, N, OS)

LUNCH RISOTTO MILANESE 22
saffron, braised leeks, preserved lemon, crispy artichokes, parmigiano reggiano
(plant-based or vegetarian)
(GF)

LUNCH PORCINI AGNOLOTTI 22
porcini, wild mushroom, butter, parmesan (vegetarian)
(E)

LUNCH GNOCCHI GENOVESE 22
ricotta gnocchi, basil pesto, lemon, pangritata (vegetarian)
(N, E)

add Violife parmesan (nut free) – no charge
add Italian summer truffles – 12

DESSERT

OLIVE OIL CAKE 11
plant-based buttercream, persimmon, sea salt
(P)

AFFOGATO 11
plant-based vanilla ice cream, espresso
(P, N, GF)

TIRAMISU 9
the classic (vegetarian)
(E)

(P) Plant-based, (N) Contains nuts, (OS) Contains organic soy, (GF) Gluten-free, (E) Eggs