Thursday & Friday 12-3pm
APEROL SPRITZ 3.0 15
Aperol soaked with Fragola Fabbri, rosé sparkling,
lillet blanc, rhubarb bitters
OLIVES 9
citrus, garlic, onion, herbs
(P, GF)
FOCACCIA 8
organic stone milled red fife flour, garlic, rosemary
(P)
RADISHES 9
breakfast radish, citrus vinaigrette, bagna cauda
(garlic, kombu seaweed, lemon, miso paste)
(P, GF, OS)
ARANCINI 14
Ontario pea & plant-based mozzarella carnaroli rice balls (2)
with parmesan, tomato sauce with preserved chilis, grated olive
(P, OS)
BABY GEM SALAD 12 / 19
almond vinaigrette, fresh salad radish, crispy shallot
(P, N, OS)
TURKEY SANDWICH 12
Unreal Deli turkey, tomato jam, arugula, vegan provolone, brodflour baguette
(P, OS)
LUNCH TAGLIATELLE BOLOGNESE 19
house made bolognese ragu, nut-based parmesan, basil
contains Impossible meat
(P, N, OS)
LENTILS 22
Umbrian lentils, hinona kabu turnips, seasonal mushrooms
(P, GF)
LUNCH PORCINI AGNOLOTTI 22
porcini, wild mushroom, butter, parmesan (vegetarian)
(E)
LUNCH GNOCCHI POMODORO 20
ricotta gnocchi, field tomatoes, whipped ricotta, butter (vegetarian)
(E)
add Violife parmesan (nut free) – no charge
add Italian summer truffles – 12
OLIVE OIL CAKE 11
seasonal fruit, plant-based buttercream
(P)
AFFOGATO 11
plant-based vanilla ice cream, espresso
(P, N, GF)
TIRAMISU 9
the classic (vegetarian)
(E)
(P) Plant-based, (N) Contains nuts, (OS) Contains organic soy, (GF) Gluten-free, (E) Eggs
