PLANT-FORWARD DINING  |  1214 DUNDAS ST W, TORONTO

PLANT-FORWARD DINING
1214 DUNDAS ST W, TORONTO

BRUNCH

Saturday & Sunday 11-245

BEVERAGES

COFFEE
americano 5
espresso 4
latte 7
cappuccino 6
macchiato 5

oat, soy or almond milk

LOOSE LEAF TEA 6
from House of Tea
peppermint / camomile / orange pekoe

TEA LATTE 7

MATCHA LATTE 7

MIMOSA 12
fig thyme mimosa

THE GIALINNI 12
peach, peach schnapps, prosecco

TO START

OLIVES 9
citrus, garlic, onion, herbs
(P, GF)

MEATBALLS (4) 20
panko crusted, tomato sauce with preserved chilis, mozzarella
(contain Impossible meat & textured soy protein)
(P, OS)

FOCACCIA 8
organic stone milled red fife flour, rosemary
(P)

BABY GEM SALAD 13 / 20
pistachio vinaigrette, crispy shallot, pangritata,
pickled wild mushrooms
(P, N, OS)

STRACCIATELLA DI FIORE DI LATTE 16
plum, hazelnut, sesame, chili (vegetarian)
(N)

PLANT-BASED BRIE 22
ripened cashew brie, seabuckthorn mostarda,
yuzu pickled fennel, chive oil, carta di musica
(P, N)

BRUNCH

PANCAKES 17
plum & rhubarb compote, whipped mascarpone, maple syrup (vegetarian)

UOVA IN PURGATORIO 19
spicy tomato sauce, basil, Italian chilies, crispy chickpeas,
baked eggs, focaccia (vegetarian)

PASTA

BRUNCH RIGATONI BOLOGNESE 20
rigatoni with plant-based ragu, cashew parmesan,
basil, herb oil
contains Impossible meat
(P, N, OS)

BRUNCH BUCATINI All’ UBRIACHI 20
tomato, basil, crispy garlic, red wine, parmigiano reggiano
(plant-based or vegetarian)

GIGI MARKET

(select items)

FISH PO BOY + SALAD 19
f’sh filet, iceberg lettuce, dill pickles, yuzu fennel slaw,
tartar sauce, sesame brioche, served with baby gem salad
(P, OS)

EGGPLANT PARMIGIANA SANDWICH + SALAD 19
eggplant, passata, whipped garlic, Italian chilies, basil,
served with baby gem salad
(plant-based or vegetarian)

“EGG” MCGIGI 13
double stacked plant-based folded egg, cheddar, secret sauce, onion jam,
pinto bean sausage, focaccia bun
(P, OS)

SIDES

CRISPY NEW POTATOES 12
pecorino, truffle parsley aioli (vegetarian)

(P) Plant-based, (N) Contains nuts, (OS) Contains organic soy, (GF) Gluten-free, (E) Eggs