BRUNCH
Saturday & Sunday 11am – 3pm
BEVERAGES
COFFEE
americano 5
espresso 4
latte 7
cappuccino 6
macchiato 5
Gia Mylk – oat, coconut & sea salt
LOOSE LEAF TEA 6
from House of Tea
peppermint / camomile / orange pekoe
TEA LATTE 7
FRENCH PRESS COFFEE for two 12
Purity Flow Coffee, Medium Roast, Certified Organic, Arabica
MIMOSA
fig thyme mimosa 12
JUICE
fresh squeezed orange 6
TO START
OLIVES 9
citrus, garlic, onion, herbs
(P, GF)
WINTER RADISH CARPACCIO 17
heirloom radishes, citrus, fresh herbs, calabrian chili, fennel, blood orange
(P, GF)
MEATBALLS 20
panko crusted, tomato sauce with preserved chilis, mozzarella
(contain Impossible meat & textured soy protein)
(P, OS)
FOCACCIA 8
organic stone milled red fife flour, garlic, rosemary
(P)
PLANT-BASED BRIE 14
seasonal accompaniment, crostini
(P, N)
MAINS
GNOCCHI POMODORO 20
ricotta gnocchi, field tomatoes,
whipped ricotta, butter (vegetarian)
(E)
POLENTA 20
roasted garlic polenta, parsnips, sunchokes, heirloom carrots
(P, GF)
PORCINI AGNOLOTTI 22
porcini, wild mushroom, butter, parmesan (vegetarian)
(E)
PLANT-BASED PASTA OF THE DAY P/A
please ask your server
BRUNCH
YOGURT 13
pressed yogurt, wildflower honey, figs, fried rosemary,
persimmon, spiced apple (vegetarian)
(plant-based yogurt available)
PANCAKES 14
with wild Ontario blueberries, mascarpone (vegetarian)
EGGS & TRUFFLES WITH SOURDOUGH 21
folded eggs, burgundy truffles, stracciatella,
served with winter radish
*Nature’s Farm organic eggs
OR plant-based eggs available
EGGS & MUSHROOMS WITH SOURDOUGH 17
folded eggs with blue foot mushrooms & chives,
served with winter radish
*Nature’s Farm organic eggs
OR plant-based eggs available
LENTILS 19
Umbrian lentils, hinona kabu turnips, foraged mushrooms
(P, GF)
add poached egg $3
AVOCADO TOAST 19
with pea shoots & poached eggs served with winter radish
OR folded plant-based eggs
STEEL CUT OATS 12
local bartlett pears, fried sage, smoked Quebec maple syrup,
smoked maldon, pistachio
(P, N)
PLANT-BASED BREAKFAST SANDWICH 14
house made red fife focaccia with plant-based egg (mung bean protein),
pinto bean sausage, cheddar cheese, avocado, spicy mayonnaise
(P, OS)
FINGERLING POTATOES 6
with bagna cauda
(P)
SIDES
FINGERLING POTATOES 6
with bagna cauda
(P)
(P) Plant-based, (N) Contains nuts, (OS) Contains organic soy, (GF) Gluten-free, (E) Eggs
