PLANT-FORWARD DINING  |  1214 DUNDAS ST W, TORONTO

PLANT-FORWARD DINING
1214 DUNDAS ST W, TORONTO

BRUNCH

Saturday & Sunday 11-245

BEVERAGES

COFFEE
americano 5
espresso 4
latte 7
cappuccino 6
macchiato 5

oat, soy or almond milk

LOOSE LEAF TEA 6
from House of Tea
peppermint / camomile / ceylon
Korean green tea / ginger spice

TEA LATTE 7

MATCHA LATTE 7

MIMOSA 12
fig thyme mimosa

STARTERS

WARM OLIVES & CARCIOFI 12
artichoke, citrus
(P, GF)

RED FIFE FOCACCIA 8
sesame, thyme, harissa butter
(P)

PROSCUITTO & MELON 18
smoked and cured radish, cantaloupe, arugula, pickled onions, aperol vinaigrette
(P, GF)

BURRATA 24
chili oil, sesame, hazelnuts, pomegranate, mint, focaccia
(N)

TOMATO SALAD 19
cucumbers, balsamic, lovage vinaigrette
(P)

BABY GEM SALAD 13 / 20
pistachio vinaigrette, crispy shallot, pangritata,
pickled wild mushrooms
(P, N, OS)

PLANT-BASED BRIE 22
ripened cashew brie, elderberries, rhubarb, pickled fennel, carta di musica
(P, N)

PASTA

LUMACHE BOLOGNESE 24
plant based ragu, cavolo nero, cashew parmesan, herb oil, basil
(P, N, OS)

BIGOLI AL VINO 26
smoked tomato, red wine, basil, crispy garlic, stracciatella
(vegetarian)
(E)

WHITE TRUFFLE AGNOLOTTI 32
cultured butter, wild mushrooms, pecorino romano
(vegetarian)
(E)

add Violife parmesan (nut free): no charge
add Nero Pregiato Truffles (3g): 16
change to gluten free chickpea creste de gallo: +3

BRUNCH

PANCAKES 17
stone fruit compote, whipped mascarpone, maple syrup (vegetarian)

UOVA IN PURGATORIO 22
spicy tomato sauce, basil, Italian chilies, crispy chickpeas,
baked eggs, red fife focaccia (vegetarian)

THE COLAZIONE SANDWICH 21
egg, tuscan kale, heirloom tomato, giardiniera, chili mayo, provolone,
served with baby gem salad
(plant based or vegetarian)

SIDE

CHARRED POLE BEANS 14
garlic, preserved lemon, ricotta salata (vegetarian)
(GF)

(P) Plant-based, (N) Contains nuts, (OS) Contains organic soy, (GF) Gluten-free, (E) Conestoga free range eggs