Saturday & Sunday 11-245
COFFEE
americano 5
espresso 4
latte 7
cappuccino 6
macchiato 5
oat, soy or almond milk
LOOSE LEAF TEA 6
from House of Tea
peppermint / camomile / orange pekoe
TEA LATTE 7
MATCHA LATTE 7
MIMOSA 12
fig thyme mimosa
THE GIALINNI 12
peach, peach schnapps, prosecco
OLIVES 9
citrus, garlic, onion, herbs
(P, GF)
RED FIFE FOCACCIA 8
rosemary, smoked maple butter
(P)
MEATBALLS (4) 20
panko crusted, spiced tomato sauce, mozzarella
(P, OS)
BABY GEM SALAD 13 / 20
pistachio vinaigrette, crispy shallot, pangritata,
pickled wild mushrooms
(P, N, OS)
STRACCIATELLA DI FIORE DI LATTE 16
plum, hazelnut, sesame, chili (vegetarian)
(N)
PLANT-BASED BRIE 22
ripened cashew brie, seabuckthorn mostarda,
yuzu pickled fennel, chive oil, carta di musica
(P, N)
PANCAKES 17
plum & rhubarb compote, whipped mascarpone, maple syrup (vegetarian)
UOVA IN PURGATORIO 20
spicy tomato sauce, basil, Italian chilies, crispy chickpeas,
baked eggs, red fife focaccia (vegetarian)
THE COLAZIONE SANDWICH 16
egg, cavolo nero, heirloom tomato, giardinera, chili mayo, smoked provolone
(plant based or vegetarian)
RIGATONI BOLOGNESE 22
plant based ragu, cavolo nero, cashew parmesan, herb oil, basil
(P, N, OS)
BUCATINI All’ UBRIACHI 21
tomato, basil, crispy garlic, red wine, parmigiano reggiano
(plant-based or vegetarian)
*sandwiches come with baby gem salad
EGGPLANT SAMMIE 21
eggplant, passata, whipped garlic, Italian chilies, basil
(P)
FILET O’ TOFU 21
breaded marinated tofu, cheddar cheese, shaved lettuce,
pickled fennel, tartar sauce, sesame bun
(P)
CRISPY NEW POTATOES 12
pecorino, truffle parsley aioli (vegetarian)
(P) Plant-based, (N) Contains nuts, (OS) Contains organic soy, (GF) Gluten-free, (E) Eggs
