Sundays 11am-2:45pm
COFFEE
americano 5
espresso 4
latte 7
cappuccino 6
macchiato 5
oat or almond milk
LOOSE LEAF TEA 6
from House of Tea
peppermint / camomile / ceylon
Korean green tea / ginger spice
TEA LATTE 7
MATCHA LATTE 7
MATCHA LEMONADE 6
made with organic wildflower honey
WARM OLIVES & CARCIOFI 12
artichoke, citrus
(P, GF)
RED FIFE FOCACCIA 8
sesame, thyme, harissa butter
(P)
BABY GEM SALAD 13 / 20
pistachio vinaigrette, crispy shallot, pangritata,
pickled wild mushrooms
(P, N, OS)
PLANT-BASED BRIE 22
ripened cashew brie, amaro poached cherries, fennel, red fife foccacia
(P, N)
*Toasts are served on Sourdough Bread and rotating vegetable sotto olio
RICOTTA, ORANGE BLOSSOM HONEY
10
(vegetarian)
AVOCADO, SUNFLOWER SEEDS, CHILI OIL
10
(P, N)
HEIRLOOM TOMATO, CRÈME FRAICHE, BASIL
10
(vegetarian)
SAUSAGE/BACON 8
(P)
SOURDOUGH 8
whipped butter, jam
(P)
TWO EGGS 6
any style
FRIED POTATO 8
aioli, sea salt
(P,GF)
HASHBROWN 10
chives, pecorino, truffle
(vegetarian)
CHARRED POLE BEANS 14
garlic, preserved lemon, ricotta salata (vegetarian)
(GF)
We use mung bean plant-based eggs
GIA BREAKFAST 22
2 plant-based eggs scrambled, avocado, charred tomato,
fried potato, red fife focaccia
(P)
EGGS BENEDICT 26
2 plant-based eggs folded, roasted wild mushrooms, chives,
bearnaise sauce, red fife focaccia
(P)
THE COLAZIONE SAMMY 21
plant-based egg patty, Tuscan kale, heirloom tomato, giardiniera,
chili mayo, provolone, ciabatta
(P)
LION’S MANE STEAK AND EGG 35
6oz lion’s mane steak, plant based folded egg,
fried potatoes, mushroom demi glace
(P, GF)
FRENCH TOAST 17
citrus anglaise, toasted almonds, wild blueberry compote
(P, N)
We use free run eggs from Conestoga Farms
UOVA IN PURGATORIO 22
spicy tomato sauce, basil, Italian chilies, crispy chickpeas,
baked eggs, red fife focaccia
(plant based or vegetarian)
SEMOLINA PANCAKES 18
stone fruit compote, whipped mascarpone, maple syrup
(vegetarian)
RIGATONI BOLOGNESE 24
plant based ragu, cavolo nero, cashew parmesan, herb oil, basil
(P, N, OS)
WHITE TRUFFLE AGNOLOTTI 32
cultured butter, wild mushrooms, pecorino romano
(vegetarian)
(E)
add Violife parmesan (nut free) – no charge
add Nero Pregiato Truffles (3g) – 16
change to gluten free chickpea creste de gallo – + $3
(P) Plant-based, (N) Contains nuts, (OS) Contains organic soy, (GF) Gluten-free, (E) Conestoga free range eggs
