Gia is amongst the first restaurants in Canada to be recognized and recommended
by the renowned Michelin Guide. 
Read more
Kindly note that Gia is a small restaurant and we allocate a dining period of 2 hours for each party.
Please note we do not book parties larger than 5 on Fridays & Saturdays.
HOURS
Open for dinner daily from 5pm
Saturday: Stefano’s pop ups 12-4pm
see menu >
Sunday Brunch: 11am-2:45pm
Stefano’s Pop ups every Saturday at Gia until we open our new location.
Dine in or take out our Smash Burger, Corn’d Beef, Maitake Mushroom Sandwich & more
see menu >
Patio is now partially reservable, we also allow for walk-ins
INFO@GIARESTAURANT.CA
416.535.8888
FOLLOW US @GIATORONTO
MENU
(P) Plant-based, (N) Contains nuts, (OS) Contains organic soy, (GF) Gluten-free, (E) Contestoga free range eggs
STARTERS
WARM OLIVES & CARCIOFI 12
artichokes, citrus
(P, GF)
RED FIFE FOCACCIA 8
sesame, thyme, harissa butter
(P)
PROSCIUTTO & MELON 18
smoked & cured radish, cantaloupe, Thai basil, pickled onions, aperol vinaigrette
(P, GF)
BURRATA 24
Italian burrata, peach, cilantro, wild ginger vinaigrette (vegetarian)
MEATBALLS (4) 20
panko crusted, spiced tomato sugo, mozzarella, basil
(P, OS)
CHARRED CORN ARANCINI (2) 18
smoked wild mushrooms, almond ricotta, pickled corn, truffle
(vegetarian or plant-based)
(P, N)
ONTARIO SHISHITOS 12
lime, sea salt
(P, GF)
TOMATO SALAD 19
field cucumbers, balsamic, lovage vinaigrette
(P)
BABY GEM SALAD 13 / 20
pistachio vinaigrette, crispy shallot, pangritata,
pickled wild mushrooms
(P, N, OS)
PLANT-BASED BRIE 22
ripened cashew brie, amaro poached cherries, fennel, red fife foccacia
(P, N)
PASTA
RIGATONI BOLOGNESE 24
plant based ragu, cavolo nero, cashew parmesan, herb oil, basil
(P, N, OS)
TONNARELLI AL VINO 26
tomato, red wine, basil, crispy garlic, stracciatella
(vegetarian)
(E)
WHITE TRUFFLE AGNOLOTTI 32
cultured butter, wild mushrooms, pecorino romano (vegetarian)
(E)
TAGLIATELLE BASILICO 24
spring peas, pistachio, lemon, ricotta salata
(N, E)
add Violife parmesan (nut free): no charge
add Nero Pregiato Truffles (3g): +16
change to gluten free chickpea creste de gallo: +3
MAINS
LIONS MANE BISTECCA 42
8oz mushroom steak, truffle potato pave, mushroom demi glace
(P, GF)
EGGPLANT PARMESAN 29
spicy tomato sugo, local buffalo mozzarella, whipped garlic,
pickled fiddleheads, fresh herbs
(vegetarian)
IL RISOTTO 28
cured heirloom tomato, summer squash, parmigiano reggiano, ohme farms herbs
(vegetarian or plant-based)
SIDES
HISPI CABBAGE 14
green chili, mint, nutmeg
(P, GF)
ROMANESCO 15
blood orange salmoriglio
(P, GF)
CHARRED POLE BEANS 14
garlic, preserved lemon, ricotta salata (vegetarian)
(GF)
DESSERT
SEMOLINA CAKE 15
pistachio buttercream, campari jam, sea salt
(P)
TIRAMISU 14
the classic (vegetarian)
(E)
GELATO
COCONUT VANILLA 12
toasted coconut, slow roasted strawberries
(P, GF)
make it an affogato + $2
WINE
Organic, biodynamic and sustainable wines carefully selected by sommelier Matthew DeGasperis.
5oz glass / 750ml bottle
SOMMELIERS FEATURE
JOHANNES ZILLINGER VELUE WEISS
“GRÜNER VELTLINER, RIESLING, MUSCAT À PETIT GRAINS” 2022,
Niederösterreich, Austria
80
A composition of jasmine and roses, infused with
fruity notes of yellow apples and a fresh breeze of cool herbs.
The wine is a sensual experience with juicy fruitiness, fine tannins,
lively acidity and a hint of cumin on the finish.
BUBBLES
TENUTA SANTOME PROSECCO TREVISO BRUT,
Veneto, Italy
17 / 70
ANATOLIKOS PET NAT “ASSURTIKO, MALAGOUZIA” 2022,
Avdira, Greece
85
PODERE IL SALICETO ALBONE “LAMBRUSCO” 2022,
Modena, Italy
85
WHITE
DOMAINE DES LOGES SAUVIGNON BLANC 2023,
Loire, France
17 / 70
PRÀ OTTO SOAVE CLASSICO 2022,
Veneto, Italy
18 / 85
VALDIBELLA ISOLANO CATARRATTO 2022,
Sicily, Italy
75
FATTORIA SAN LORENZO “VERDICCHIO” 2022,
Marche, Italy
75
MOUTHES LE BIHAN “COLETTE BLANC” 2019,
Jean-de-Duras, France
80
SCARBOLO SAUVIGNON BLANC 2021,
Veneto, Italy
80
TENIMENTI CIVA “RIBOLLA GIALLA” 2021,
Friuli, Italy
85
DIWALD “GRÜNER VELTLINER” 2022,
NIEDERÖSTERREICH, AUSTRIA
85
HOBO FOLK MACHINE WHITE LIGHTS
“FRIULANO, RIESLING, VERDEJO, SAUVIGNON BLANC, ALBARIÑO” 2023,
Sonoma, California
85
MAIAS BRANCO, FALDAS DA SERRA 2021,
Dao, Portugal
90
BRAND ET FILS LA CHIMÈRE “RIESLING” 2021,
Alsace, France
95
LES TERRES D’OCRE INSTAN T
“CHARDONNAY, TRESSALLIER” 2022,
Loire, France
95
CLOS DE TUE BOEUF LE PETIT BUISSON “UNFILTERED SAUVIGNON BLANC” 2023,
Loire, France
100
CHARLOTTE DALTON WINES “GRACE CHARDONNAY” 2023,
Adelaide Hills, Australia
115
SANTINI BOURGOGNE BLANC “CHARDONNAY” 2022,
Burgundy, France
130
ROSÉ
CHÂTEAU PESQUIÉ ROSE 2021,
Rhône, France
17 / 70
TRASLANZAS ROSADO 2023,
Mucientes, Spain
70
TORRE ALLE TOLFE “LUNELLA” “SANGIOVESE” 2022,
Tuscany, Italy
75
SKIN CONTACT
COLLEFORMICA “FORMICA GIALLA” “MALVASIA, TREBBIANO” 2022,
Lazio, Italy
19 / 90
SCARBOLO “IL RAMATO” PINOT GRIGIO 2021,
Veneto, Italy
80
ESCALA HUMANA WINES “MALVASIA” 2022,
Valle de Uco, Argentina
90
BELLANTONIO ANFORA 2018,
Marche, Italy
90
PRIMUS TXAKOLI AMEZTOI “HONDARABBI ZURI”2022,
País Vasco, Spain
95
BAIA’S WINE “KRAKHUNA” 2022,
Bagdati, Georgia
100
VILLA JOB SUDIGIRI “SAUVIGNON BLANC” 2022,
FRIULI VENEZIA GIULIA, ITALY
100
BRAND ET FILS FLEURS MACÉRATION “PINOT GRIS” 2022,
Alsace, France
110
TENIMENTI CIVA BELLAZOIA RIBOLLA GIALLA 2020,
Friuli Venezia Giulia, Italy
115
RED
PODERICELLARIO DUZAT “DOLCETTO” 2023,
Piedmont, Italy
18 / 80
HELIOCENTRIC WINES SAME RIVER TWICE
“CHILLED RED” “GRENACHE, CINSAUT, SYRAH” 2023,
Rhône, France
18 / 80
UMATHUM “ZWEIGELT” 2020,
Burgenland, Austria
80
VINO LAURIA “VINO A GOGO SYRAH” 2021,
Sicily, Italy
80
VINOS DEL VIENTO “CARIÑEA” 2021,
Ebro River Valley, Spain
80
FATTORIA SAN LORENZO “SANGIOVESE” 2022,
Marche, Italy
80
DOMAINE DE MAJAS 2022 “CARIGNAN, GRENACHE”,
Languedoc-Roussillon, France
85
DOMAINE DE LA MARINIÈRE “LA PEAU DE L’OURS “CHINON” 2022,
Loire, France
85
VINO LAURIA SCOGLITTI TERRE SICILIANE “FRAPPATO” 2022,
Sicily, Italy
85
BALAZU DES VAUSSIERES “CUVÉE MAUVE” 2016,
Tavel, France
90
BARRACO “FIOR DI ROSSO”
“NERO D’AVOLA, PERRICONE” 2021,
Sicily, Italy
90
MCFARLANE WINES CAPITOLINE WOLF “CINSAULT, GRENACHE” 2023,
Stellenbosh, South Africa
90
PIANCORNELLO ROSSO DI MONTALCINO 2021,
Tuscany, Italy
100
COOKE BROTHERS CABERNET SAUVIGNON 2021,
Adelaide Hills, Australia
115
SANTINI CHIROUBLES “GAMAY” 2022,
Burgundy, France
125
PIZZO COCA “RINO” VALTELLINA SUPERIORE
“NEBBIOLO” 2019,
Valtellina, Italy
130
SANTINI AU VIN ROUGE! “PINOT NOIR, CHARDONNAY, GAMAY” 2022,
Burgundy, France
145
CARUSSIN SISTO MONFERRATO ROSSO “SPONTANEOUS FERMENTATION NEBBIOLO”,
Piedmont, Italy
150
DRINKS
COCKTAILS 3oz
PICANTE PASINI
Fresh Grapefruit Tromba, Aperol Lime, Habanero
19
I SHOULD LIVE IN SALT
Choice of Vodka or Gin, Tomato Brine, Basil Oil
19
FLIGHT 1214
Bulleit Bourbon, Aperol, Amaro Nonino, Lemon, Cherry
19
BRAMBLE ON
Empress Gin, Elderflower Liqueur, Blackberry Syrup,
Lemon, Egg Whites, Vanilla
19
MEZCALITO
Mezcal, Cachaça, Cucumber, Lime
19
CANADIAN PIE
Limoncello, Rhubarb, Lemon, Prosecco
19
MOCKTAILS
THE TOM FORD
Hibiscus syrup, Vanilla, Lemon, Lark Sparkling
11
GETTIN’ FIGGY WIT IT
Fig, Lemon, Vanilla, Lark Sparkling Water
11
HERBACEOUSNESS
Camomile, Ginger, Lemon Juice, Lark Sparkling Water
11
THE BETTY
Non Alcoholic Aperol, Blood Orange, Lark Sparkling
16
BEER/CIDER
Bellwoods Bellweiser Pilsner 4.8%, 473 ml 10.00
Blood Brothers Shumei IPA 6.5%, 437 ml 11.00
Fairweather Agua Fresca Golden Sour with Hibiscus Flowers,
Fresh Mint & Lime 3.8%, 473 ml 12.50
Fairweather “Donnas” Lager style Beer 5.2% 473 ml 11.00
Granit Rose Cidre Bio, France, 750 ml 35.00
NON-ALCOHOLIC
BEER
Blood Brothers Sour Up! Mango Peach (0.5% abv)
Toronto, Ontario
11
Bellwoods “Stay Classy” IPA (0.5% abv)
Toronto, Ontario
11
PHONY NEGRONI
15
Non 1 Salted Raspberry & Chamomile 0.0%, Australia
75
LARK WATER
Bubbas – locally sourced sparkling spring water 750 ml 9
Be Still – still spring water 750 ml 9
Sour Cherry – sparkling spring water, dried cherry 375 ml 7.5