Gia is amongst the first restaurants in Canada to be recognized and recommended
by the renowned Michelin Guide. 
Read more
Kindly note that Gia is a small restaurant and we allocate a dining period of 2 hours for each party.
Please note we do not book parties larger than 5 on Fridays & Saturdays.
DELIVERY
HOURS
Open for dinner Monday-Friday from 5pm
Open Saturday from 12pm
Our new restaurant Stefano’s at 1265 Dundas St West is open
see menu: stefanosdiner.com
INFO@GIARESTAURANT.CA
416.535.8888
FOLLOW US @GIATORONTO
MENU
(P) Plant-based, (N) Contains nuts, (OS) Contains organic soy, (GF) Gluten-free, (E) Contestoga free range eggs
Due to the integral role that alliums (garlic, onions, leeks, shallots, chives) play in the creation and flavour of our recipes we regret that we are unable to accommodate requests for dishes that are allium-free. Thank you for your understanding
STARTERS
WARM OLIVES 10
citrus
(P, GF)
RED FIFE FOCACCIA – 4 pcs 9 / 2 pcs 5
plant-based maple butter with Italian chili
(P)
BURRATA 23
Italian burrata, warm Concord grapes,
raspberry vinaigrette, basil (vegetarian)
2 pcs focaccia +5
MEATBALLS (4) 20
panko crusted, spiced tomato sugo, mozzarella, basil
(P, OS)
ONTARIO SHISHITOS 12
lime, sea salt
(P, GF)
BABY GEM SALAD 13 / 20
almond vinaigrette, crispy shallot, pangritata,
pickled wild mushrooms
(P, N, OS)
PLANT-BASED BRIE 22
ripened cashew brie, cinnamon spiced cranberry compote, red fife crostini
(P, N)
PASTA
BEET CAPPELLETTI 27
acorn squash filled cappelletti with a shallot, white wine,
cashew beet purée finished with candied pecans
(P, N)
PAPPARDELLE RIPIENE 27
spiral shape crowns filled with ricotta, lemon zest, Parmesan,
in a corn purée, finished with sweet paprika, toasted cumin, mint (vegetarian)
RIGATE GIGI 23
hollow curved pasta, stewed peperonata, white beans, fennel,
caramelized onions, crispy shallots, shaved pecorino
(plant-based or vegetarian)
WHITE TRUFFLE AGNOLOTTI 32
cultured butter, wild mushrooms, ricotta, pecorino romano (vegetarian)
(E)
add Violife parmesan (nut free): no charge
change to gluten free rigatoni: +3
MAINS
LIONS MANE BISTECCA 42
8oz mushroom steak, mini new potatoes, green beans, mushroom demi glace
(P, GF)
EGGPLANT PARMESAN 28
lightly fried layered eggplant, local buffalo mozzarella,
tomato sauce, garlic aioli, parmesan (vegetarian)
IL RISOTTO 26
arborio rice, squash, spiced pumpkin seeds & crispy sage
(vegetarian or plant-based)
(GF)
SIDES
CHARRED GREEN BEANS 13
Ontario green beans, garlic, preserved lemon, ricotta salata (vegetarian)
(GF)
BRUSSELS SPROUTS 13
fried brussels sprouts, sherry vinaigrette, sunflower seeds, mint
(P, GF)
ROASTED HEIRLOOM CARROTS 13
carrot purée, hot maple glaze, parsley
(P, GF)
DESSERT
CHOCOLATE ORANGE CAKE 15
vegan coconut whipped cream, dehydrated orange
(P, OS)
SWEET POTATO CHEESECAKE 15
with caramelized walnuts
(P, N, GF, OS)
TIRAMISU 14
the classic (vegetarian)
(E)
GELATO
COCONUT VANILLA AFFOGATO 12
plant based ice cream finished with warm espresso
(P, GF)
STRAWBERRY LEMON BASIL SORBET 10
(P, GF)
WINE
Organic, biodynamic and sustainable wines carefully selected by sommelier Matthew DeGasperis.
5oz glass / 750ml bottle
BUBBLES
BELLINO PROSECCO EXTRA DRY,
Veneto, Italy
17 / 75
ANATOLIKOS PET NAT “ASSURTIKO, MALAGOUZIA” 2022,
Avdira, Greece
85
PODERE IL SALICETO ALBONE “LAMBRUSCO” 2022,
Modena, Italy
85
WHITE
COLLEVENTO 921 PINOT GRIGIO 2023,
Veneto, Italy
18 / 80
PRÀ OTTO SOAVE CLASSICO 2022,
Veneto, Italy
19 / 85
FATTORIA SAN LORENZO “VERDICCHIO” 2022,
Marche, Italy
75
POSSENTE KIMA “CATARATTO” 2022,
Sicily, Italy
75
VINOS DEL VIENTO “GRANACHA BLANCA” 2022,
Ebro River Valley, Spain
80
TENIMENTI CIVA “RIBOLLA GIALLA” 2021,
Friuli, Italy
85
DIWALD “GRÜNER VELTLINER” 2022,
NIEDERÖSTERREICH, AUSTRIA
85
HOBO FOLK MACHINE WHITE LIGHTS
“FRIULANO, RIESLING, VERDEJO, SAUVIGNON BLANC, ALBARIÑO” 2023,
Sonoma, California
85
FRASCA MONFERRATO BIANCO “ARNEIS, RIESLING” 2021,
Piemonte, Italy
85
DOMAINE DE LA NOBLAINE “CHINON BLANC” 2022,
Loire, France
85
MAIAS BRANCO, FALDAS DA SERRA 2021,
Dao, Portugal
90
BRAND ET FILS LA CHIMÈRE “RIESLING” 2021,
Alsace, France
95
LES TERRES D’OCRE INSTAN T
“CHARDONNAY, TRESSALLIER” 2022,
Loire, France
95
CLOS DE TUE BOEUF LE PETIT BUISSON “UNFILTERED SAUVIGNON BLANC” 2023,
Loire, France
100
CHARLOTTE DALTON WINES “GRACE CHARDONNAY” 2023,
Adelaide Hills, Australia
115
DOMAINE RENAISSANCE FLEURIET FRÈRES “SANCERRE” PUR 2020,
Loire, France
120
ROSÉ
RAMBLA ROSÉ 2023,
Barcelona, Spain
17 / 75
TRASLANZAS ROSADO 2023,
Mucientes, Spain
70
SKIN CONTACT
SCARBOLO “IL RAMATO” PINOT GRIGIO 2021,
Veneto, Italy
80
SANTA JULIA EL ZORRITO “CHARDONNAY” 2021,
Mendoza, Argentina
19 / 85
ESCALA HUMANA WINES “MALVASIA” 2022,
Valle de Uco, Argentina
90
BELLANTONIO ANFORA 2018,
Marche, Italy
90
COLLEFORMICA “FORMICA GIALLA” “MALVASIA, TREBBIANO” 2022,
Lazio, Italy
90
PRIMUS TXAKOLI AMEZTOI “HONDARABBI ZURI” 2022,
País Vasco, Spain
95
BAIA’S WINE “KRAKHUNA” 2022,
Bagdati, Georgia
100
VILLA JOB SUDIGIRI “SAUVIGNON BLANC” 2022,
FRIULI VENEZIA GIULIA, ITALY
100
KRISTINUS LUQUID SUNDOWNER “ TRAMINI, OLASZRIZLING, SZÜRKEBARÁT, CHARDONNAY” 2021,
Hunyadi, Hungary
100
BRAND ET FILS FLEURS MACÉRATION “PINOT GRIS” 2022,
Alsace, France
110
RED
PODERICELLARIO DUZAT “DOLCETTO” 2023,
Piedmont, Italy
18 / 80
VALERIE COURREGES VENTS DES VOILES ROUGE ”SYRAH, CARIGNAN” 2023,
Provence, France
19 / 85
DOMAINE FAUBERT AUDE “CARIGNAN, SYRAH, GRENACHE” 2023,
Saint-Laurent, France
75
UMATHUM “ZWEIGELT” 2020,
Burgenland, Austria
80
VINOS DEL VIENTO “CARIÑEA” 2021,
Ebro River Valley, Spain
80
LE FRAGHE “BARDOLINO” 2023,
Veneto, Italy
80
DOMAINE DE LA MARINIÈRE “LA PEAU DE L’OURS “CHINON” 2022,
Loire, France
85
DOMAINE DE LA NOBLAINE “CHINON” 2022,
Loire, France
85
MCFARLANE WINES CAPITOLINE WOLF “CINSAULT, GRENACHE” 2023,
Stellenbosh, South Africa
90
PRÀ MORANDINA VALPOLICELLA 2022,
Veneto, Italy
90
OTTOMANI CHIANTI CLASSICO 2021,
Chianti, Italy
90
LE GRAPPIN BEAUJOLAIS VILLAGES “SANS SOUFRE” 2022,
Fleurie, France
100
COOKE BROTHERS CABERNET SAUVIGNON 2021,
Adelaide Hills, Australia
115
NADIA CURTO “LANGHE NEBBIOLO” 2021,
La Morra, Italy
115
CARUSSIN SISTO MONFERRATO ROSSO “SPONTANEOUS FERMENTATION NEBBIOLO”,
Piedmont, Italy
150
NADIA CURTO “LA FOIA” BAROLO 2018,
La Morra, Italy
180
PIANCORNELLO BRUNELLO DI MONTALCINO 2017,
Montalcino, Italy
200
DRINKS
COCKTAILS 3oz
PICANTE PASINI
Fresh Grapefruit Tromba, Aperol Lime, Habanero
19
I SHOULD LIVE IN SALT
Choice of Vodka or Gin, Tomato Brine, Basil Oil
19
FLIGHT 1214
Bulleit Bourbon, Aperol, Amaro Nonino, Lemon, Cherry
19
BRAMBLE ON
Empress Gin, Elderflower Liqueur, Blackberry Syrup,
Lemon, Egg Whites, Vanilla
19
WAKE ME UP OAXACA
Mezcal, Kahlua, Orange, Chocolate
19
MOCKTAILS
THE TOM FORD
Hibiscus Syrup, Vanilla, Lemon, Sparkling Water
11
BAKED GOODS
Cherries, Lemon, Brown Sugar Vanilla, Sparkling Water
11
THE BETTY
Non Alcoholic Aperol, Blood Orange, Sparkling Water
16
BEER
Bellwoods Bellweiser Pilsner 4.8%, 473 ml 10.00
Blood Brothers Shumei IPA 7%, 437 ml 11.00
Fairweather Rotating Sour, 473ml 12.50
Fairweather “Donnas” Lager style Beer 5.2% 473 ml 11.00
NON-ALCOHOLIC
BEER
Blood Brothers Sour Up! Mango Peach (0.5% abv)
Toronto, Ontario
11
Bellwoods “Stay Classy” IPA (0.5% abv)
Toronto, Ontario
11
Non 1 Salted Raspberry & Chamomile 0.0%, Australia
75
San Benedetto – Sparkling Spring Water 750 ml
Be Still – Still Spring Water 750 ml
9