Gia is amongst the first restaurants in Canada to be recognized and recommended
by the renowned Michelin Guide. 
Read more
Kindly note that Gia is a small restaurant and we allocate a dining period of 2 hours for each party
HOURS
Open for Dinner Monday to Sunday at 530pm
Open for Lunch Thursday & Friday 12-3pm
Open for Brunch Saturday & Sunday 11am-3pm
Holiday Prix Fixe Lunch served Thursday & Friday for groups 6+. See menu>
(no lunch Dec 7)
INFO@GIARESTAURANT.CA
416.535.8888
FOLLOW US @GIATORONTO
GIGI MARKET
POP UP AT GIA
SATURDAY APRIL 22 + SUNDAY APRIL 23
FOOD / GOODS / CAFE / JUICE
featuring:
plant-based meatballs, sandwiches & sides,
soup, salad, pasta, dessert,
cold pressed juices, mylks & coffees
MENU
(P) Plant-based, (N) Contains nuts, (OS) Contains organic soy, (GF) Gluten-free, (E) Eggs
most vegetarian options can be made vegan upon request
OLIVES 9
citrus, garlic, onion, herbs
(P, GF)
FOCACCIA 8
organic stone milled red fife flour, garlic, rosemary
(P)
RADISHES 9
breakfast radish, citrus vinaigrette, bagna cauda
(garlic, kombu seaweed, lemon, miso paste)
(P, GF, OS)
WINTER RADISH CARPACCIO 17
heirloom radishes, citrus, fresh herbs, calabrian chili,
fennel, blood orange
(P, GF)
CROSTINI 12
multigrain red fife sourdough, whipped lemon ricotta,
local Bartlett pear, fried sage, bee pollen (vegetarian)
(plant-based version available)
FUNGHI FRITTI 14
fried honey mushrooms, citrus pangrattato, parsley, lemon wedge
(P)
PLANT-BASED BRIE 14
seasonal accompaniment, crostini
(P, N)
BURRATA 22
roasted red peppers, capers, red onion & marjoram,
multi grain red fife crostini (vegetarian)
MEATBALLS 20
panko crusted, tomato sauce with preserved chilis, mozzarella
(contain Impossible meat & textured soy protein)
(P, OS)
ARANCINI 14
Ontario pea & plant-based mozzarella carnaroli rice balls (2) with parmesan,
tomato sauce with preserved chilis, grated olive
(P, OS)
BABY GEM SALAD 12/19
almond vinaigrette, fresh salad radish, crispy shallot
(P, N, OS)
MAINS
POLENTA 23
roasted garlic polenta, parsnips, sunchokes, heirloom carrots
(P, GF)
LENTILS 22
Umbrian lentils, hinona kabu turnips, foraged mushrooms
(P, GF)
TONNARELLI TARTUFO 35
cashew truffle butter sauce, Burgundy truffle
(P, N, OS)
TAGLIATELLE BOLOGNESE 23
house made bolognese ragu, nut-based parmesan, basil
contains Impossible meat
(P, N, OS)
EGGPLANT PARMIGIANA 22
fried eggplant, buffalo mozzarella, spicy tomato sauce, basil,
stracciatella, parmesan (vegetarian)
PORCINI AGNOLOTTI 27
porcini, wild mushroom, butter, parmesan (vegetarian)
(E)
GNOCCHI POMODORO 25
ricotta gnocchi, field tomatoes,
whipped ricotta, butter (vegetarian)
(E, N)
SIDES
RAPINI 14
fermented chili, lemon
(P, GF)
ROMANESCO 14
Italian cauliflower, red wine vinegar, olive oil
(P, GF)
add Violife parmesan (nut free) – no charge
add Burgundy truffles – 12
DESSERT
OLIVE OIL CAKE 11
seasonal fruit, plant-based buttercream
(P)
AFFOGATO 11
plant-based vanilla ice cream, espresso
(P, N, GF)
TIRAMISU 12
the classic (vegetarian)
(E)
WINE
Organic, biodynamic and sustainable wines carefully selected by sommelier Matthew DeGasperis.
5oz glass / 750ml bottle
BUBBLES
TENUTA SANTOME PROSECCO TREVISO BRUT,
Veneto, Italy
17 / 70
MAISON CROCHET “CUVÉE CROCHETROSE EXTRA BRUTE”
Bulligny, France
90
WHITE
COLLEVENTO 921 PINOT GRIGIO,
Friuli Venezia Giulia, Italy
17 / 70
CIELLO BIANCO TERRE SICILIANE CATARRATTO 2021
Sicily, Italy
17 / 70
SANTA LUCIA 2022 GAZZA LADRA FIANO,
Puglia, Italy
70
PRÀ “OTTO” SOAVE CLASSICO 2021,
Veneto, Italy
75
HOFSTATTER 2022 WEISSBURGUNDER PINOT BIANCO,
Alto Adige, Italy
80
MOUTHES LE BIHAN “COLETTE BLANC” 2019,
Jean-de-Duras, France
80
LOIC MAHÉ “LE PETIT MOULIN CHENIN BLANC” 2020,
Loire, France
85
MAIAS BRANCO, FALDAS DA SERRA 2021,
Dao, Portugal
90
ALPHA ESTATE SAUVIGNON BLANC FUMÉ
SINGLE VINEYARD 2021,
Kaliva, Greece
90
PRÀ “MONTE GRANDE” SOAVE CLASSICO 2019,
Veneto, Italy
95
SANTINI BOURGOGNE BLANC “CHARDONNAY” 2022,
Burgundy, France
130
ROSÉ
CHÂTEAU PESQUIÉ ROSE 2021,
Rhône, France
17 / 70
STROLLER FAMILY ESTATE “PINOT NOIR ROSE” 2022,
Willamette Valley, Portland, Oregon
75
SKIN CONTACT
SCARBOLO “IL RAMATO” PINOT GRIGIO 2021,
Veneto, Italy
18 / 80
ÉNTRE VINYES “BRISAT” “XAREL-LO” 2021,
Côte Méditerranéenne, Spain
75
VILLA JOB PIANTAGRANE IGT 2021 (PINOT GRIS),
Friuli-Venezia Giulia, Italy
90
VILLA JOB SUDIGIRI IGT 2021 (SAUVIGNON BLANC),
Friuli-Venezia Giulia, Italy
90
BALAZU DES VAUSSIERES “HIBISCUS” 2021,
Tavel, France
90
BELLANTONIO ANFORA 2018,
Marche, Italy
90
JEAN HUTTARD “FRACH”“PINOT GRIS, GEWURZTRAMINER, SYLVANER” 2021,
Alsace, France
95
TENIMENTI CIVA BELLAZOIA RIBOLLA GIALLA 2020,
Friuli Venezia Giulia, Italy
115
RED
TENUTA DI GHIZZANO “SANGIOVESE” 2021,
Tuscany, Italy
18 / 80
DOMAINE OLIVIER PITHON 2022
MON P’TIT PITHON ROUGE, GSM,
Languedoc-Roussillon, France
18 / 80
BODEGAS ALBIZU CAMINANTE “TEMPRANILLO” 2022,
Rioja, Spain
75
ALTES SCHLÖBREHEN “SPATBURGUNDER” 2021,
Pfalz, Germany
75
VINOS DEL VEINTO “CARIÑENA” 2019,
Pozuelo de Aragón, Spain
80
UMATHUM “ZWEIGELT” 2020,
Burgenland, Austria
80
MCFARLANE WINES CAPITOLINE WOLF RED “CINSAULT” 2022,
Western Cape, South Africa
85
VALERIE COURREGES “ZINZOLIN” “MALBEC, SYRAH, CAB FRANC” 2020,
Cahors, France
85
YVES DUPORT “L’IMPRÉVUE PINOT NOIR” 2022,
Bruley, France
85
KATOGI AVEROFF “XINOMAURO” 2017,
Naoussa, Greece
85
TORRE ALLE TOLFE CHIANTI 2021,
Tuscany, Italy
85
BALAZU DES VAUSSIERES “CUVÉE MAUVE” 2016,
Tavel, France
90
VINCA MINOR “ZINFANDEL, CARIGNAN” 2021,
Mendocino, California
90
ANDRÉA CALEK “BABIOLE” “SYRAH, GRENACHE” 2022,
Ardeche, France
90
KRISTINUS KOSMO “CABERNET SAUVIGNON, CABERNET FRANC, MERLOT” 2020,
Kéthely, Hungary
90
PALMENTO COSTANZO “MORETE” ETNA ROSSO 2020,
Etna, Italy
95
DOMAINE LES LENTIES BOURGOGNE “PINOT NOIR” 2022,
Burgundy, France
120
SANTINI CHIROUBLES “GAMAY” 2022,
Burgundy, France
125
SANTINI AU VIN ROUGE! “PINOT NOIR, CHARDONNAY, GAMAY” 2022,
Burgundy, France
145
OLIVIERO TOSCANI “SYRAH, CABERNET FRANC” 2016,
Tuscany, Italy
150
ELLENA GIUSEPPE BAROLO “LA MORRA” 2018,
Barolo, Italy
160
ALESSANDRO RIVETTO BAROLO SERRALUNGA 2018,
Serralunga, Italy
165
DONATELLA CINELLI COLOMBINI BRUNELLO DI MONTALCINO 2016,
Tuscany, Italy
180
DRINKS
COCKTAILS 3oz
PICANTE PASINI
Blanco Tequila, Aperol, Grapefruit, Habanero, Lime
18
I SHOULD LIVE IN SALT
Choice of Gin or Vodka, Vermouth, Pickled Brine
18
BLACK & BOURBON
Buffalo Trace Bourbon, Blackberry, Lemon
18
ZIO PABLO
Mezcal, Limoncello, Lemon
18
BRAMBLE ON
Empress Gin, Elderflower Liqueur, Blackberry Syrup, Lemon, Egg Whites, Vanilla
18SNOWFLAKE
Gin, Affino, Dry Vermouth, Lillet, Bitter Bianco, Bourbon Soaked Cherry
18
PERA LITE
Pear Compote, Bitter Bianco, Lillet, Lark Sparkling
(low ABV, 2oz)
17
MOCKTAILS
THE TOM FORD
Hibiscus syrup, Vanilla, Lemon, Lark Sparkling
10
GETTIN’ FIGGY WIT IT
Fig, Lemon, Vanilla, Lark Sparkling Water
10
BEER/CIDER
473ml
Fairweather Brewing High Grade India Pale Ale, Hamilton, Ontario
10
Fairweather Brewing Dream Pop Dry Hopped Sour, Hamilton, Ontario
10
Fairweather Brewing Infinite Growth Light Lager, Hamilton, Ontario
10
Quebrada del Chucao Sidra brute, Chile, 750ml
30
NON-ALCOHOLIC
BEER
Bellwoods Jelly King Dry Hopped Sour
with Mango, Tangerine and Lime (0.5% abv),
Toronto, Ontario
10
Bellwoods “Stay Classy” IPA (0.5% abv)
Toronto, Ontario
10
PROXIES
None of the alcohol, all of the fun!
Ask your server for our selection of 750ml Proxies wine alternatives.
55
LARK WATER
Bubbas – locally sourced sparkling spring water 750 ml 9
Be Still – still spring water 750 ml 9
Sour Cherry – sparkling spring water, dried cherry 375 ml 7.5