Gia is amongst the first restaurants in Canada to be recognized and recommended
by the renowned Michelin Guide. 
Read more
Thursdays & Fridays in December
HOURS
SUN – THURS: Open 530pm
FRI & SAT: Open 330pm for Aperitivo Hour, Dinner at 530pm
DECEMBER
OPEN FOR LUNCH 12-230PM ON:
THURSDAY DEC 1, 8, 15, 22
FRIDAY DEC 2, 9, 16, 23
CLOSED DEC 24, 26
DEC 25 – PRIX FIXE PICKUP & DELIVERY
DEC 31 – NYE TASTING MENU
CLOSED JAN 1 & 2
VIEW CATERING & SPECIAL EVENTS
Gia seats 36 in the Dining room and 6 at the bar.
Reservations are recommended and we accept walk-ins when we can.
For groups of 6+ see link to Group Dining.
INFO@GIARESTAURANT.CA
416.535.8888
FOLLOW US @GIATORONTO
HOURS
SUN – THURS: Open 530pm
FRI & SAT: Open 330pm for Aperitivo Hour, Dinner at 530pm
DECEMBER
OPEN FOR LUNCH 12-230PM ON:
THURSDAY DEC 1, 8, 15, 22
FRIDAY DEC 2, 9, 16, 23
CLOSED DEC 24, 26
DEC 25 – PRIX FIXE PICKUP & DELIVERY
DEC 31 – NYE TASTING MENU
CLOSED JAN 1 & 2
VIEW CATERING & SPECIAL EVENTS
Gia seats 36 in the Dining room and 6 at the bar.
Reservations are recommended and we accept walk-ins when we can.
For groups of 6+ see link to Group Dining.
INFO@GIARESTAURANT.CA
416.535.8888
FOLLOW US @GIATORONTO
MENU
(V) Vegan, (N) Contains nuts, (OS) Contains organic soy, (GF) Gluten-free
most vegetarian options can be made vegan upon request
OLIVES 8
citrus, garlic, onion, herbs
(V, GF)
FOCACCIA 7
red fife, garlic & rosemary
(V)
MEATBALLS 19
panko crusted, preserved chilis & mozzarella
(V, OS)
BURRATA DEL GIORNO 26
(vegetarian)
(GF)
BABY GEM SALAD 19
crispy shallot, pangrattato, pickled vegetable & almond vinaigrette
(V, N, OS)
GREEN BEANS 14
cherry tomatoes, lemon, chilli crumb
(V)
SCAROLA ALLA NAPOLETANA 15
escarole, pine nuts, raisins, Taggiasche olives (small olives from Liguria), sweet chilli
(V, N, GF)
PORCINI AGNOLOTTI 26
porcini, wild mushroom, butter, romano cheese (vegetarian)
TONNARELLO AL TARTUFO 34
butter, truffles
(V)
RIGATONI CACIO E PEPE 25
black pepper, cream, parmesan
(V, OS)
RISOTTO AL POMODORO 25
tomato sauce, mozzarella cream, basil, cherry tomato confit
made with cashew butter
(V, N, OS)
PASTA DEL GIORNO P/A
PARMIGIANA DI MELANZANE 26
fried eggplant layered with tomato sauce, mozzarella, basil
(V, OS)
MAITAKE 24
celeriac crema, seasonal vegetables
(V, N, GF)
add Violife parmesan (nut free) – no charge
add Perigord black truffles from Italy 12
OLIVE OIL CAKE 11
seasonal fruit, vegan buttercream
(V)
AFFOGATO 11
vegan ice cream, espresso, orange
(V, N, GF)
TIRAMISU 12
the classic (vegetarian)
DOLCE DEL GIORNO P/A
WINE
Organic, biodynamic and sustainable wines carefully selected by sommelier Matthew DeGasperis.
BUBBLES
TENUTA SANTOME PROSECCO TREVISO BRUTE,
Veneto, Italy
16.5 / 65
COLLEFORMICA “FORMICA PAZZA ROSÉ” PET NAT 2020,
Lazio, Italy
80
WHITE
COLLEVENTO 921 PINOT GRIGIO 2020,
Friuli, Italy
16.5 / 65
PRÀ OTTO SOAVE CLASSICO 2021,
Veneto, Italy
17 / 70
PANDOLFA CHARDONNAY,
Emilia-Romagna, Italy
65
POSSENTE “KIMA” 2020,
Sicily, Italy
75
SCARBOLO SAUVIGNON BLANC 2021,
Friuli, Italy
75
POSSENTE “ABIR” ZIBIBBO 2021,
Sicily, Italy
80
PFITSCHER “PINOT BIANCO” 2021,
Trentino-Alto Adige, Italy
85
PFITSCHER “MULLER THURGAU” 2021,
Trentino-Alto Adige, Italy
85
PALMENTO COSTANZO ETNA BIANCO 2019,
Etna, Italy
90
THOMAS GEORGE ESTATES“BELLE’S BLEND SINGLE ESTATE” 2017,
Russian River Valley, California
90
PRÀ “MONTE GRANDE” SOAVE CLASSICO 2019,
Veneto, Italy
95
ROSÉ
CHÂTEAU PESQUIÉ TERRASSES 2020,
Rhône, France
17 / 70
PODERI CELLARIO È ROSATO 1LT,
Piedmont, Italy
70
SKIN CONTACT
POSSENTE ACINI DI GRILLO 2020,
Sicily, Italy
18 / 90
SCARBOLO “IL RAMATO” PINOT GRIGIO 2021,
Friuli, Italy
75
CAVE SPRING “PROVA” 2018,
Beamsville, Ontario
90
BALAZU DES VAUSSIERES “LUNE BLEUE” 2020,
Tavel, France
90
COLLEFORMICA “GIALLA” 2019,
Lazio, Italy
90
BAIA’S WINE “KRAKHUNA” AMPHORA 2021,
Georgia
100
RED
MERINO IL VELLUTO VALPOLICELLA CLASSICO 2021,
Veneto, Italy
18 / 80
DOMAINE DE LA NOBLAIE CHINON 2021,
Loire, France
18 / 80
LA LEPRE DELLE FONTI 2019,
Tuscany, Italy
75
ALESSANDRO RIVETTO LANGHE ROSSO 2019,
Piedmont, Italy
80
JOHANNESBURG ZILLINGER “REVOLUTION RED SOLERA” NV,
Götzendorf, Austria
90
PFITSCHER LAGREIN 2020,
Trentino-Alto Adige, Italy
90
OTTOMANI CHIANTI SUPERIORE DOCG 2019,
Tuscany, Italy
90
PALMENTO COSTANZO ETNA ROSSO 2018,
Etna, Italy
95
DOMAINE SAINT-CYR “MORGON” 2018,
Morgon, France
100
DOMAINE DES BILLARDS SAINT-AMOUR 2020,
Saint-Amour, France
110
ALESSANDRO RIVETTO BARBARESCO 2018,
Piedmont, Italy
145
ELLENA GIUSEPPE “ASCHERI” BAROLO 2011,
La Morra, Italy
170
VIRNA “NOI” BAROLO 2017,
Piedmont, Italy
170
DONATELLA CINELLI COLOMBINI BRUNELLO DI MONTALCINO 2016,
Tuscany, Italy
180
PIZZO COCA GRUMELLO RISERVA 2017,
Lombardy, Italy
190
BENEVELLI PIERO LE COSTE DI MONFORTE BAROLO 2017,
Monforte, Italy
190
DRINKS
COCKTAILS 2.5oz
PICANTE PASINI
Blanco Tequila, Aperol, Grapefruit, Habanero, Lime
17
DUNDAS WEST
Bourbon, Averna, Campari, Angostura
17
RICCO SFONDATO
Mezcal, Cynar, carrot, ginger, lemon
18
ULTIMO AMORE
Empress Gin, Prosecco, dandelion, rosemary, passionfruit, lime
17
BEER
People’s Pint Settebello Italian Pilsner, Toronto, Ontario
10
Elora Brewing Company, Three Fields, Triple Grain Lager, Elora, Ontario
10
Fairweather Brewing High Grade India Pale Ale, Hamilton, Ontario
10
Fairweather Brewing Dream Pop Dry Hopped Sour
10