PLANT-FORWARD DINING  |  1214 DUNDAS ST W, TORONTO

PLANT-FORWARD DINING
1214 DUNDAS ST W, TORONTO

Gia is amongst the first restaurants in Canada to be recognized and recommended
by the renowned Michelin Guide.
Read more

Kindly note that Gia is a small restaurant and we allocate a dining period of 2 hours for each party.
Please note we do not book parties larger than 5 on Fridays & Saturdays.

HOURS

Open for Dinner Monday to Thursday at 530pm,
Friday to Sunday at 5pm
Open for Lunch Thursday & Friday 12-245pm
Open for Brunch Saturday & Sunday 11am-245pm

INFO@GIARESTAURANT.CA
416.535.8888

FOLLOW US @GIATORONTO

GIGI MARKET

POP UP AT GIA
SATURDAY APRIL 22 + SUNDAY APRIL 23

FOOD / GOODS / CAFE / JUICE

featuring:
plant-based meatballs, sandwiches & sides,
soup, salad, pasta, dessert, 
cold pressed juices, mylks & coffees

VIEW MENU

@gigimarkettoronto

MENU

(P) Plant-based, (N) Contains nuts, (OS) Contains organic soy, (GF) Gluten-free, (E) Eggs
most vegetarian options can be made vegan upon request

OLIVES 9
citrus, garlic, onion, herbs
(P, GF)

FOCACCIA 8
organic stone milled red fife flour, rosemary
(P)

BURRATA 24
chili oil, charred grapes, cippolini onions, focaccia (vegetarian)

STRACCIATELLA DI FIORE DI LATTE 16
plum, hazelnut, sesame, chili (vegetarian)
(N)

MEATBALLS (4) 20
panko crusted, tomato sauce with preserved chilis, mozzarella
(contain Impossible meat & textured soy protein)
(P, OS)

ARANCINI 16
carnaroli rice balls (2) with saffron, lemon, 
smoked mushroom, spiced tomato sauce, olive
(P, OS)

BABY GEM SALAD 13 / 20
pistachio vinaigrette, crispy shallot, pangritata,
pickled wild mushrooms
(P, N, OS)

PLANT-BASED BRIE 22
ripened cashew brie, seabuckthorn mostarda,
yuzu pickled fennel, chive oil, carta di musica
(P, N)

MAINS

LIONS MANE BISTECCA 38
6oz mushroom steak, truffle potato pave, roasted baby beets,
mushroom demi glace
(P, GF)

SMOKED POTATO & CELERY ROOT TORTELLINI 25
field spinach, fennel, hazelnut
(P, N)

RIGATONI BOLOGNESE 24
rigatoni with plant-based ragu, cashew parmesan,
basil, herb oil
contains Impossible meat
(P, N, OS)

BUCATINI All’ UBRIACHI 23
tomato, basil, crispy garlic, red wine, parmigiano reggiano
(plant-based or vegetarian)

RISOTTO MILANESE 25
saffron, braised leeks, preserved lemon, crispy artichokes,
parmigiano reggiano
(plant-based or vegetarian)
(GF)

WHITE TRUFFLE AGNOLOTTI 32
cultured butter, wild mushrooms, pecorino romano (vegetarian)
(E)

GNOCCHI GENOVESE 26
ricotta gnocchi, basil pesto, lemon, pangritata (vegetarian)
(N, E)
contains pine nuts

SIDES

RAPINI 13
fermented chili, lemon
(P, GF)

ROASTED CAULIFLOWER 13
capers, olive oil, lemon
(P, GF)

add Violife parmesan (nut free) – no charge
add Nero Pregiato Truffles (3g) – 16

DESSERT

OLIVE OIL CAKE 15
plant-based buttercream, honeysuckle berries, sea salt
(P)

AFFOGATO 11
plant-based vanilla ice cream, espresso
(P, N, GF)

TIRAMISU 12
the classic (vegetarian)
(E)

WINE

Organic, biodynamic and sustainable wines carefully selected by sommelier Matthew DeGasperis.

5oz glass / 750ml bottle

BUBBLES

TENUTA SANTOME PROSECCO TREVISO BRUT,
Veneto, Italy
17 / 70

ANATOLIKOS PET NAT “ASSURTIKO, MALAGOUZIA” 2022,
Avdira, Greece
85

MAISON CROCHET “CUVÉE CROCHETROSE EXTRA BRUTE”
Bulligny, France
90

WHITE

COLLEVENTO 921 PINOT GRIGIO,
Friuli Venezia Giulia, Italy
17 / 70

DOMAINE DES LOGES SAUVIGNON BLANC 2023,
Loire, France
17 / 70

SANTA LUCIA 2022 GAZZA LADRA FIANO,
Puglia, Italy
70

PRÀ “OTTO” SOAVE CLASSICO 2021,
Veneto, Italy
75

VALDIBELLA ISOLANO CATARRATTO 2022,
Sicily, Italy
75

MOUTHES LE BIHAN “COLETTE BLANC” 2019,
Jean-de-Duras, France
80

VALÉRIE COURRÈGES “VENTS DES VOLLES”
“VERMENTINO” 2022,
Provence, France
80

SCARBOLO SAUVIGNON BLANC 2021,
Veneto, Italy
80

LOIC MAHÉ “LE PETIT MOULIN CHENIN BLANC” 2020,
Loire, France
85

MAIAS BRANCO, FALDAS DA SERRA 2021,
Dao, Portugal
90

SANTINI BOURGOGNE BLANC “CHARDONNAY” 2022,
Burgundy, France
130

ROSÉ

CHÂTEAU PESQUIÉ ROSE 2021,
Rhône, France
17 / 70

TORRE ALLE TOLFE “LUNELLA” “SANGIOVESE” 2022,
Tuscany, Italy
75

SKIN CONTACT

COLLEFORMICA “FORMICA GIALLA” “MALVASIA, TREBBIANO” 2022,
Lazio, Italy
19 / 90

SCARBOLO “IL RAMATO” PINOT GRIGIO 2021,
Veneto, Italy
80

QUINTA DA BOAVISTA RUFIA LARANJA 2022,
Dão, Portugal
85

ESCALA HUMANA WINES “MALVASIA” 2022,
Valle de Uco, Argentina
90

VILLA JOB PIANTAGRANE IGT 2021 (PINOT GRIS),
Friuli-Venezia Giulia, Italy
90

VILLA JOB SUDIGIRI IGT 2021 (SAUVIGNON BLANC),
Friuli-Venezia Giulia, Italy
90

BELLANTONIO ANFORA 2018,
Marche, Italy
90

PRIMUS TXAKOLI AMEZTOI “HONDARABBI ZURI”2022,
País Vasco, Spain
95

BAIA’S WINE “KRAKHUNA” 2022,
Bagdati, Georgia
100

TENIMENTI CIVA BELLAZOIA RIBOLLA GIALLA 2020,
Friuli Venezia Giulia, Italy
115

RED

BODEGA MARAÑONES “HIGH ALTITUDE
GARNACHA” 2020,
Madrid, Spain
18 / 80

TORRE ALLE TOLFE CHIANTI 2021,
Tuscany, Italy
19 / 85

ALTES SCHLÖBREHEN “SPATBURGUNDER” 2021,
Pfalz, Germany
75

CIELLO ROSSO NERO D’AVOLA 2022,
Sicily, Italy
75

AZIENDA AGRICOLA MERONI
“VALPOLICELLA CLASSICO” 2022,
Veneto, Italy
75

UMATHUM “ZWEIGELT” 2020,
Burgenland, Austria
80

MOUTHES LE BIHAN “L’ AIME CHAI”
“CAB SAUV, CAB FRANC, MERLOT” 2019,
Côtes de Duras, France
80

VINO LAURIA “VINO A GOGO SYRAH” 2021,
Sicily, Italy
80

DOMAINE DE MAJAS 2022 “CARIGNAN, GRENACHE”,
Languedoc-Roussillon, France
85

DOMAINE DE LA MARINIÈRE “LA PEAU DE L’OURS “CHINON” 2022,
Loire, France
85

BALAZU DES VAUSSIERES “CUVÉE MAUVE” 2016,
Tavel, France
90

ANDRÉA CALEK “BABIOLE” “SYRAH, GRENACHE” 2022,
Ardeche, France
90

KRISTINUS KOSMO “CABERNET SAUVIGNON, CABERNET FRANC, MERLOT” 2020,
Kéthely, Hungary
90

BARRACO “FIOR DI ROSSO”
“NERO D’AVOLA, PERRICONE” 2021,
Sicily, Italy
90

PIZZO COCA “ALPI RETICHE” “NEBBIOLO” 2022,
Valtellina, Italy
90

PIANCORNELLO ROSSO DI MONTALCINO 2021,
Tuscany, Italy
100

DOMAINE LES LENTIES BOURGOGNE “PINOT NOIR” 2022,
Burgundy, France
120

SANTINI CHIROUBLES “GAMAY” 2022,
Burgundy, France
125

PIZZO COCA “RINO” VALTELLINA SUPERIORE
“NEBBIOLO” 2019,
Valtellina, Italy
130

SANTINI AU VIN ROUGE! “PINOT NOIR, CHARDONNAY, GAMAY” 2022,
Burgundy, France
145

CARUSSIN SISTO MONFERRATO ROSSO “SPONTANEOUS FERMENTATION NEBBIOLO”,
Piedmont, Italy
150

ELLENA GIUSEPPE BAROLO “LA MORRA” 2018,
Barolo, Italy
160

DRINKS

COCKTAILS 3oz

PICANTE PASINI
Fresh Grapefruit Tromba, Aperol Lime, Habanero
19

I SHOULD LIVE IN SALT
Choice of Vodka or Gin, Tomato Brine, Basil Oil
19

BLACK & BOURBON
Buffalo Trace Bourbon, Blackberry, Lemon
19

BRAMBLE ON
Empress Gin, Elderflower Liqueur, Blackberry Syrup, Lemon, Egg Whites, Vanilla
19

LEMON EZ
Vodka, Lemon Balm Tea, Limoncello
19

MEZCALITO
Mezcal, Cachaça, Cucumber, Lime
19

MOCKTAILS

THE TOM FORD
Hibiscus syrup, Vanilla, Lemon, Lark Sparkling
10

GETTIN’ FIGGY WIT IT
Fig, Lemon, Vanilla, Lark Sparkling Water
10

HERBACEOUSNESS
Camomile, Ginger, Lemon Juice, Lark Sparkling Water
10

BEER/CIDER

473ml

Fairweather Brewing High Grade India Pale Ale, Hamilton, Ontario
10

Fairweather Brewing Dream Pop Dry Hopped Sour, Hamilton, Ontario
10

Fairweather Brewing Infinite Growth Light Lager, Hamilton, Ontario
10

Granit Rose Cidre Bio, France, 750 ml
35

NON-ALCOHOLIC

BEER
Bellwoods Jelly King Dry Hopped Sour
with Mango, Tangerine and Lime (0.5% abv),
Toronto, Ontario
10

Bellwoods “Stay Classy” IPA (0.5% abv)
Toronto, Ontario
10

Phony Negroni
15

PROXIES
None of the alcohol, all of the fun!
Ask your server for our selection of 750ml Proxies wine alternatives.
55

LARK WATER
Bubbas – locally sourced sparkling spring water 750 ml 9
Be Still – still spring water 750 ml 9
Sour Cherry – sparkling spring water, dried cherry 375 ml 7.5