PLANT-FORWARD DINING  |  1214 DUNDAS ST W, TORONTO

PLANT-FORWARD DINING
1214 DUNDAS ST W, TORONTO

Gia is amongst the first restaurants in Canada to be recognized and recommended
by the renowned Michelin Guide.
Read more

Kindly note that Gia is a small restaurant and we allocate a dining period of 2 hours for each party.
Please note we do not book parties larger than 5 on Fridays & Saturdays.

HOURS

Monday to Wednesday – from 5pm
Thursday – 11:30am-3pm, 5-10pm
Friday – 11:30am-3pm, 5-10:30pm
Saturday – 11am-2:45pm, 5-10:30pm
Sunday – 11am-2:45pm, 5-9:30pm

Our CafeTO patio is available for walk ins

INFO@GIARESTAURANT.CA
416.535.8888

FOLLOW US @GIATORONTO

GIGI MARKET

POP UP AT GIA
SATURDAY APRIL 22 + SUNDAY APRIL 23

FOOD / GOODS / CAFE / JUICE

featuring:
plant-based meatballs, sandwiches & sides,
soup, salad, pasta, dessert, 
cold pressed juices, mylks & coffees

VIEW MENU

@gigimarkettoronto

MENU

(P) Plant-based, (N) Contains nuts, (OS) Contains organic soy, (GF) Gluten-free, (E) Eggs
most vegetarian options can be made vegan upon request

OLIVES 9
citrus, garlic, onion, herbs
(P, GF)

RED FIFE FOCACCIA 8
rosemary, smoked maple butter
(P)

BURRATA 24
chili oil, charred grapes, cippolini onions, focaccia (vegetarian)

STRACCIATELLA DI FIORE DI LATTE 16
plum, hazelnut, sesame, chili (vegetarian)
(N)

MEATBALLS (4) 20
panko crusted, spiced tomato sauce, mozzarella
(P, OS)

ARANCINI (2) 16
toasted arborio rice, saffron, lemon, smoked mushroom,
spiced tomato sauce, cerignola olives
(P, OS)

BABY GEM SALAD 13 / 20
pistachio vinaigrette, crispy shallot, pangritata,
pickled wild mushrooms
(P, N, OS)

PLANT-BASED BRIE 22
ripened cashew brie, rhubarb mostarda,
yuzu pickled fennel, chive oil, carta di musica
(P, N)

MAINS

LIONS MANE BISTECCA 38
6oz mushroom steak, truffle potato pave, roasted baby beets,
mushroom demi glace
(P, GF)

SWEET POTATO OCCHI 25
ramp butter, preserved lemon, nutmeg
(P)

RIGATONI BOLOGNESE 24
plant based ragu, cavolo nero, cashew parmesan, herb oil, basil
(P, N, OS)

BUCATINI All’ UBRIACHI 23
tomato, basil, crispy garlic, red wine, parmigiano reggiano
(plant-based or vegetarian)

RISOTTO MILANESE 25
saffron, braised leeks, preserved lemon, crispy artichokes,
parmigiano reggiano
(plant-based or vegetarian)
(GF)

WHITE TRUFFLE AGNOLOTTI 32
cultured butter, wild mushrooms, pecorino romano (vegetarian)
(E)

GNOCCHI GENOVESE 26
ricotta gnocchi, basil pesto, lemon, pangritata (vegetarian)
(N, E)
contains pine nuts

SIDES

RAPINI 13
fermented chili, lemon
(P, GF)

ROMANESCO 14
capers, olive oil, blood orange
(P, GF)

add Violife parmesan (nut free) – no charge
add Nero Pregiato Truffles (3g) – 16

DESSERT

OLIVE OIL CAKE 15
plant-based buttercream, honeysuckle berries, sea salt
(P)

AFFOGATO 11
plant-based vanilla ice cream, espresso
(P, N, GF)

TIRAMISU 12
the classic (vegetarian)
(E)

WINE

Organic, biodynamic and sustainable wines carefully selected by sommelier Matthew DeGasperis.

5oz glass / 750ml bottle

BUBBLES

TENUTA SANTOME PROSECCO TREVISO BRUT,
Veneto, Italy
17 / 70

ANATOLIKOS PET NAT “ASSURTIKO, MALAGOUZIA” 2022,
Avdira, Greece
85

PODERE IL SALICETO ALBONE “LAMBRUSCO” 2022,
Modena, Italy
85

MAISON CROCHET “CUVÉE CROCHETROSE EXTRA BRUTE”
Bulligny, France
90

WHITE

COLLEVENTO 921 PINOT GRIGIO,
Friuli Venezia Giulia, Italy
17 / 70

DOMAINE DES LOGES SAUVIGNON BLANC 2023,
Loire, France
17 / 70

VALDIBELLA ISOLANO CATARRATTO 2022,
Sicily, Italy
75

FATTORIA SAN LORENZO “VERDICCHIO” 2022,
Marche, Italy
75

MOUTHES LE BIHAN “COLETTE BLANC” 2019,
Jean-de-Duras, France
80

VALÉRIE COURRÈGES “VENTS DES VOLLES”
“VERMENTINO” 2022,
Provence, France
80

SCARBOLO SAUVIGNON BLANC 2021,
Veneto, Italy
80

LOIC MAHÉ “LE PETIT MOULIN CHENIN BLANC” 2020,
Loire, France
85

TENIMENTI CIVA “RIBOLLA GIALLA” 2021,
Friuli, Italy
85

DIWALD “GRÜNER VELTLINER” 2022,
NIEDERÖSTERREICH, AUSTRIA
85

MAIAS BRANCO, FALDAS DA SERRA 2021,
Dao, Portugal
90

CHARLOTTE DALTON WINES “GRACE CHARDONNAY” 2023,
Adelaide Hills, Australia
115

SANTINI BOURGOGNE BLANC “CHARDONNAY” 2022,
Burgundy, France
130

ROSÉ

CHÂTEAU PESQUIÉ ROSE 2021,
Rhône, France
17 / 70

TORRE ALLE TOLFE “LUNELLA” “SANGIOVESE” 2022,
Tuscany, Italy
75

SKIN CONTACT

COLLEFORMICA “FORMICA GIALLA” “MALVASIA, TREBBIANO” 2022,
Lazio, Italy
19 / 90

SCARBOLO “IL RAMATO” PINOT GRIGIO 2021,
Veneto, Italy
80

ESCALA HUMANA WINES “MALVASIA” 2022,
Valle de Uco, Argentina
90

VILLA JOB PIANTAGRANE IGT 2021 (PINOT GRIS),
Friuli-Venezia Giulia, Italy
90

BELLANTONIO ANFORA 2018,
Marche, Italy
90

PRIMUS TXAKOLI AMEZTOI “HONDARABBI ZURI”2022,
País Vasco, Spain
95

BAIA’S WINE “KRAKHUNA” 2022,
Bagdati, Georgia
100

TENIMENTI CIVA BELLAZOIA RIBOLLA GIALLA 2020,
Friuli Venezia Giulia, Italy
115

RED

FATTORIA SAN LORENZO “SANGIOVESE” 2022,
Marche, Italy
18 / 80

PODERICELLARIO DUZAT “DOLCETTO” 2023,
Piedmont, Italy
18 / 80

CIELLO ROSSO NERO D’AVOLA 2022,
Sicily, Italy
75

AZIENDA AGRICOLA MERONI
“VALPOLICELLA CLASSICO” 2022,
Veneto, Italy
75

UMATHUM “ZWEIGELT” 2020,
Burgenland, Austria
80

VINO LAURIA “VINO A GOGO SYRAH” 2021,
Sicily, Italy
80

BODEGA MARAÑONES “HIGH ALTITUDE
GARNACHA” 2020,
Madrid, Spain
80

VINOS DEL VIENTO “CARIÑEA” 2021,
Ebro River Valley, Spain
80

DOMAINE DE MAJAS 2022 “CARIGNAN, GRENACHE”,
Languedoc-Roussillon, France
85

DOMAINE DE LA MARINIÈRE “LA PEAU DE L’OURS “CHINON” 2022,
Loire, France
85

BALAZU DES VAUSSIERES “CUVÉE MAUVE” 2016,
Tavel, France
90

BARRACO “FIOR DI ROSSO”
“NERO D’AVOLA, PERRICONE” 2021,
Sicily, Italy
90

PIANCORNELLO ROSSO DI MONTALCINO 2021,
Tuscany, Italy
100

COOKE BROTHERS CABERNET SAUVIGNON 2021,
Adelaide Hills, Australia
115

SANTINI CHIROUBLES “GAMAY” 2022,
Burgundy, France
125

PIZZO COCA “RINO” VALTELLINA SUPERIORE
“NEBBIOLO” 2019,
Valtellina, Italy
130

SANTINI AU VIN ROUGE! “PINOT NOIR, CHARDONNAY, GAMAY” 2022,
Burgundy, France
145

CARUSSIN SISTO MONFERRATO ROSSO “SPONTANEOUS FERMENTATION NEBBIOLO”,
Piedmont, Italy
150

ELLENA GIUSEPPE BAROLO “LA MORRA” 2018,
Barolo, Italy
160

DRINKS

COCKTAILS 3oz

PICANTE PASINI
Fresh Grapefruit Tromba, Aperol Lime, Habanero
19

I SHOULD LIVE IN SALT
Choice of Vodka or Gin, Tomato Brine, Basil Oil
19

BLACK & BOURBON
Buffalo Trace Bourbon, Blackberry, Lemon
19

BRAMBLE ON
Empress Gin, Elderflower Liqueur, Blackberry Syrup, Lemon, Egg Whites, Vanilla
19

LEMON EZ
Vodka, Lemon Balm Tea, Limoncello
19

MEZCALITO
Mezcal, Cachaça, Cucumber, Lime
19

MOCKTAILS

THE TOM FORD
Hibiscus syrup, Vanilla, Lemon, Lark Sparkling
11

GETTIN’ FIGGY WIT IT
Fig, Lemon, Vanilla, Lark Sparkling Water
11

HERBACEOUSNESS
Camomile, Ginger, Lemon Juice, Lark Sparkling Water
11

BEER/CIDER

Fairweather Brewing High Grade India Pale Ale, Hamilton, Ontario
11

Fairweather Brewing Fairweather Brewing Orange Dreamsicle Sour
Hamilton, Ontario
11

Fairweather “Chuggy” Barely Beer Key Lime 2%
Hamilton, Ontario, 355 ml
11

Fairweather “Donnas” Lager style Beer
Hamilton, Ontario
11

Granit Rose Cidre Bio, France, 750 ml
35

NON-ALCOHOLIC

BEER
Bellwoods Jelly King Dry Hopped Sour
with Mango, Tangerine and Lime (0.5% abv),
Toronto, Ontario
11

Bellwoods “Stay Classy” IPA (0.5% abv)
Toronto, Ontario
11

ITALIAN STYLE BOTANICAL SODA CASAMARA CLUB
Classic apertivo aromatics with an extra dry finish
reminiscent of a Negroni
8

LARK WATER
Bubbas – locally sourced sparkling spring water 750 ml 9
Be Still – still spring water 750 ml 9
Sour Cherry – sparkling spring water, dried cherry 375 ml 7.5