Gia is amongst the first restaurants in Canada to be recognized and recommended
by the renowned Michelin Guide. 
Read more
Kindly note that Gia is a small restaurant and we allocate a dining period of 2 hours for each party.
Please note we do not book parties larger than 5 on Fridays & Saturdays.
DELIVERY
HOURS
Open for dinner daily from 5pm
Patio is now partially reservable, we also allow for walk-ins
INFO@GIARESTAURANT.CA
416.535.8888
FOLLOW US @GIATORONTO
MENU
(P) Plant-based, (N) Contains nuts, (OS) Contains organic soy, (GF) Gluten-free, (E) Contestoga free range eggs
Due to the integral role that alliums (garlic, onions, leeks, shallots, chives) play in the creation and flavour of our recipes we regret that we are unable to accommodate requests for dishes that are allium-free. Thank you for your understanding
STARTERS
WARM OLIVES 10
citrus
(P, GF)
RED FIFE FOCACCIA – 4 pcs 9 / 2 pcs 5
plant-based maple butter with Italian chili
(P)
BURRATA 23
Italian burrata, heirloom tomatoes, lovage vinaigrette, basil (vegetarian)
2 pcs focaccia +5
MEATBALLS (4) 20
panko crusted, spiced tomato sugo, mozzarella, basil
(P, OS)
CRAB CAKES 24
two lightly fried panko crusted crab cakes made with
hearts of palm, chickpeas, kombu, sesame seeds,
served with crispy slaw & spicy citrus aioli
(P, N, OS)
ONTARIO SHISHITOS 12
lime, sea salt
(P, GF)
BABY GEM SALAD 13 / 20
almond vinaigrette, crispy shallot, pangritata,
pickled wild mushrooms
(P, N, OS)
PLANT-BASED BRIE 22
ripened cashew brie, peach jam, red fife crostini
(P, N)
PASTA
SPINACH RAVIOLI 27
yukon gold potato filled spinach ravioli, cashew cream, roasted corn
(P, N, OS)
SPAGHETTONI BOLOGNESE 24
buckwheat & semolina spaghettoni with plant based ragu,
cavolo nero, cashew parmesan, herb oil, basil
(P, N, OS)
GNOCCHI 29
ricotta gnocchi, tomato sauce, basil, stracciatella (vegetarian)
(E)
WHITE TRUFFLE AGNOLOTTI 32
cultured butter, wild mushrooms, ricotta, pecorino romano (vegetarian)
(E)
add Violife parmesan (nut free): no charge
change to gluten free rigatoni: +3
MAINS
LIONS MANE BISTECCA 42
8oz mushroom steak, mini new potatoes, rapini, mushroom demi glace
(P, GF)
EGGPLANT PARMESAN 29
spicy tomato sugo, local buffalo mozzarella, whipped garlic, fresh herbs
(vegetarian)
IL RISOTTO 25
arborio rice, green peas, garlic, spinach purée, zucchini conserva,
shaved dehydrated olives, parmesan
(vegetarian or plant-based)
(GF)
SIDES
RAPINI 11
sautéed rapini, lemon juice, pepperoncini
(P, GF)
CHARRED GREEN BEANS 12
Ontario green beans, garlic, preserved lemon, ricotta salata (vegetarian)
(GF)
DESSERT
SEMOLINA CAKE 15
buttercream, campari jam, sea salt
(P)
PEACH COCONUT CHEESECAKE 15
graham cracker & coconut crust
(P, N, GF)
TIRAMISU 14
the classic (vegetarian)
(E)
GELATO
COCONUT VANILLA AFFOGATO 12
plant based ice cream finished with warm espresso
(P, GF)
STRAWBERRY LEMON BASIL SORBET 10
(P, GF)
WINE
Organic, biodynamic and sustainable wines carefully selected by sommelier Matthew DeGasperis.
5oz glass / 750ml bottle
SOMMELIERS FEATURE
JOHANNES ZILLINGER VELUE WEISS
“GRÜNER VELTLINER, RIESLING, MUSCAT À PETIT GRAINS” 2022,
Niederösterreich, Austria
80
A composition of jasmine and roses, infused with
fruity notes of yellow apples and a fresh breeze of cool herbs.
The wine is a sensual experience with juicy fruitiness, fine tannins,
lively acidity and a hint of cumin on the finish.
BUBBLES
TENUTA SANTOME PROSECCO TREVISO BRUT,
Veneto, Italy
17 / 70
ANATOLIKOS PET NAT “ASSURTIKO, MALAGOUZIA” 2022,
Avdira, Greece
85
PODERE IL SALICETO ALBONE “LAMBRUSCO” 2022,
Modena, Italy
85
WHITE
DOMAINE DES LOGES SAUVIGNON BLANC 2023,
Loire, France
17 / 70
COLLEVENTO 921 PINOT GRIGIO 2023,
Veneto, Italy
18 / 80
VALDIBELLA ISOLANO CATARRATTO 2022,
Sicily, Italy
75
FATTORIA SAN LORENZO “VERDICCHIO” 2022,
Marche, Italy
75
SCARBOLO SAUVIGNON BLANC 2021,
Veneto, Italy
80
TENIMENTI CIVA “RIBOLLA GIALLA” 2021,
Friuli, Italy
85
DIWALD “GRÜNER VELTLINER” 2022,
NIEDERÖSTERREICH, AUSTRIA
85
HOBO FOLK MACHINE WHITE LIGHTS
“FRIULANO, RIESLING, VERDEJO, SAUVIGNON BLANC, ALBARIÑO” 2023,
Sonoma, California
85
PRÀ OTTO SOAVE CLASSICO 2022,
Veneto, Italy
85
MAIAS BRANCO, FALDAS DA SERRA 2021,
Dao, Portugal
90
BRAND ET FILS LA CHIMÈRE “RIESLING” 2021,
Alsace, France
95
LES TERRES D’OCRE INSTAN T
“CHARDONNAY, TRESSALLIER” 2022,
Loire, France
95
CLOS DE TUE BOEUF LE PETIT BUISSON “UNFILTERED SAUVIGNON BLANC” 2023,
Loire, France
100
CHARLOTTE DALTON WINES “GRACE CHARDONNAY” 2023,
Adelaide Hills, Australia
115
ROSÉ
RAMBLA ROSÉ 2023,
Barcelona, Spain
17 / 75
TRASLANZAS ROSADO 2023,
Mucientes, Spain
70
SKIN CONTACT
COLLEFORMICA “FORMICA GIALLA” “MALVASIA, TREBBIANO” 2022,
Lazio, Italy
19 / 90
SCARBOLO “IL RAMATO” PINOT GRIGIO 2021,
Veneto, Italy
80
SANTA JULIA EL ZORRITO “CHARDONNAY” 2021,
Mendoza, Argentina
85
ESCALA HUMANA WINES “MALVASIA” 2022,
Valle de Uco, Argentina
90
BELLANTONIO ANFORA 2018,
Marche, Italy
90
PRIMUS TXAKOLI AMEZTOI “HONDARABBI ZURI” 2022,
País Vasco, Spain
95
BAIA’S WINE “KRAKHUNA” 2022,
Bagdati, Georgia
100
VILLA JOB SUDIGIRI “SAUVIGNON BLANC” 2022,
FRIULI VENEZIA GIULIA, ITALY
100
BRAND ET FILS FLEURS MACÉRATION “PINOT GRIS” 2022,
Alsace, France
110
RED
PODERICELLARIO DUZAT “DOLCETTO” 2023,
Piedmont, Italy
18 / 80
FATTORIA SAN LORENZO “SANGIOVESE” 2022,
Marche, Italy
18 / 80
UMATHUM “ZWEIGELT” 2020,
Burgenland, Austria
80
VINOS DEL VIENTO “CARIÑEA” 2021,
Ebro River Valley, Spain
80
DOMAINE DE MAJAS 2022 “CARIGNAN, GRENACHE”,
Languedoc-Roussillon, France
85
DOMAINE DE LA MARINIÈRE “LA PEAU DE L’OURS “CHINON” 2022,
Loire, France
85
VINO LAURIA SCOGLITTI TERRE SICILIANE “FRAPPATO” 2022,
Sicily, Italy
85
BALAZU DES VAUSSIERES “CUVÉE MAUVE” 2016,
Tavel, France
90
MCFARLANE WINES CAPITOLINE WOLF “CINSAULT, GRENACHE” 2023,
Stellenbosh, South Africa
90
ROSSO DI MONTALCINO 2021,
Tuscany, Italy
100
COOKE BROTHERS CABERNET SAUVIGNON 2021,
Adelaide Hills, Australia
115
CARUSSIN SISTO MONFERRATO ROSSO “SPONTANEOUS FERMENTATION NEBBIOLO”,
Piedmont, Italy
150
DRINKS
COCKTAILS 3oz
PICANTE PASINI
Fresh Grapefruit Tromba, Aperol Lime, Habanero
19
I SHOULD LIVE IN SALT
Choice of Vodka or Gin, Tomato Brine, Basil Oil
19
FLIGHT 1214
Bulleit Bourbon, Aperol, Amaro Nonino, Lemon, Cherry
19
BRAMBLE ON
Empress Gin, Elderflower Liqueur, Blackberry Syrup,
Lemon, Egg Whites, Vanilla
19
MEZCALITO
Mezcal, Cachaça, Cucumber, Lime
19
CANADIAN PIE
Limoncello, Rhubarb, Lemon, Prosecco
19
MOCKTAILS
THE TOM FORD
Hibiscus Syrup, Vanilla, Lemon, Sparkling Water
11
BAKED GOODS
Rhubarb, Lemon, Brown Sugar Vanilla, Sparkling Water
11
THE BETTY
Non Alcoholic Aperol, Blood Orange, Sparkling Water
16
BEER
Bellwoods Bellweiser Pilsner 4.8%, 473 ml 10.00
Blood Brothers Shumei IPA 7%, 437 ml 11.00
Fairweather Rotating Sour, 473ml 12.50
Fairweather “Donnas” Lager style Beer 5.2% 473 ml 11.00
NON-ALCOHOLIC
BEER
Blood Brothers Sour Up! Mango Peach (0.5% abv)
Toronto, Ontario
11
Bellwoods “Stay Classy” IPA (0.5% abv)
Toronto, Ontario
11
Non 1 Salted Raspberry & Chamomile 0.0%, Australia
75
San Benedetto – Sparkling Spring Water 750 ml
Be Still – Still Spring Water 750 ml
9