PLANT-FORWARD DINING  |  1214 DUNDAS ST W, TORONTO

PLANT-FORWARD DINING
1214 DUNDAS ST W, TORONTO

Gia is amongst the first restaurants in Canada to be recognized and recommended
by the renowned Michelin Guide.
Read more

Kindly note that Gia is a small restaurant and we allocate a dining period of 2 hours for each party.
Please note we do not book parties larger than 5 on Fridays & Saturdays.

HOURS

Monday to Thursday – from 5pm
Friday – 11:30am-3pm, 5-10:30pm
Saturday – 11am-2:45pm, 5-10:30pm
Sunday – 11am-2:45pm, 5-9:30pm

Patio is now partially reservable, we also allow for walk-ins

INFO@GIARESTAURANT.CA
416.535.8888

FOLLOW US @GIATORONTO

GIGI MARKET

POP UP AT GIA
SATURDAY APRIL 22 + SUNDAY APRIL 23

FOOD / GOODS / CAFE / JUICE

featuring:
plant-based meatballs, sandwiches & sides,
soup, salad, pasta, dessert, 
cold pressed juices, mylks & coffees

VIEW MENU

@gigimarkettoronto

MENU

(P) Plant-based, (N) Contains nuts, (OS) Contains organic soy, (GF) Gluten-free, (E) Contestoga free range eggs

STARTERS

WARM OLIVES & CARCIOFI 12
artichokes, citrus
(P, GF)

RED FIFE FOCACCIA 8
sesame, thyme, harissa butter
(P)

PROSCIUTTO & MELON 18
smoked & cured radish, cantaloupe, arugula, pickled onions, aperol vinaigrette
(P, GF)

BURRATA 24
chili oil, sesame, hazelnuts, pomegranate, mint, focaccia (vegetarian)
(N)

MEATBALLS (4) 20
panko crusted, spiced tomato sugo, mozzarella, basil
(P, OS)

ARANCINI (2) 18
arborio rice, heirloom tomato, smoked mushroom, fonduta, truffle honey
(vegetarian or plant-based)
(P)

TOMATO SALAD 19
cucumbers, balsamic, lovage vinaigrette
(P)

BABY GEM SALAD 13 / 20
pistachio vinaigrette, crispy shallot, pangritata,
pickled wild mushrooms
(P, N, OS)

PLANT-BASED BRIE 22
ripened cashew brie, elderberries, rhubarb, pickled fennel, carta di musica
(P, N)

PASTA

SWEET POTATO OCCHI 25
ramp butter, preserved lemon, nutmeg
(P)

LUMACHE BOLOGNESE 24
plant based ragu, cavolo nero, cashew parmesan, herb oil, basil
(P, N, OS)

BIGOLI AL VINO 26
smoked tomato, red wine, basil, crispy garlic, stracciatella
(vegetarian)
(E)

WHITE TRUFFLE AGNOLOTTI 32
cultured butter, wild mushrooms, pecorino romano (vegetarian)
(E)

CASARECCE AL BASILICO 24
spring peas, pistachio, lemon, ricotta salata
(N, E)

add Violife parmesan (nut free): no charge
add Nero Pregiato Truffles (3g): +16
change to gluten free chickpea creste de gallo: +3

MAINS

LIONS MANE BISTECCA 42
8oz mushroom steak, truffle potato pave, mushroom demi glace
(P, GF)

EGGPLANT MILANESE 28
harissa butter, pickled fiddleheads, whipped garlic, lemon
(P)

FARRO VERDE 30
farro, green garlic, asparagus, morel mushroom, parmigiano reggiano
(vegetarian or plant based)

SIDES

HISPI CABBAGE 14
green chili, mint, nutmeg
(P, GF)

ROASTED SUMMER SQUASH 13
fresh cheese, herb verjus (vegetarian)
(GF)

ROMANESCO 15
blood orange salmoriglio
(P, GF)

CHARRED POLE BEANS 14
garlic, preserved lemon, ricotta salata (vegetarian)
(GF)

DESSERT

SEMOLINA CAKE 15
pistachio buttercream, campari jam, sea salt
(P)

TIRAMISU 14
the classic (vegetarian)
(E)

GELATO

COCONUT VANILLA 12
toasted coconut, slow roasted strawberries
(P, GF)

RICOTTA & ROSEMARY 12
olive oil, amaretti cookies
(E, N)

make it an affogato + $2

WINE

Organic, biodynamic and sustainable wines carefully selected by sommelier Matthew DeGasperis.

5oz glass / 750ml bottle

BUBBLES

TENUTA SANTOME PROSECCO TREVISO BRUT,
Veneto, Italy
17 / 70

ANATOLIKOS PET NAT “ASSURTIKO, MALAGOUZIA” 2022,
Avdira, Greece
85

PODERE IL SALICETO ALBONE “LAMBRUSCO” 2022,
Modena, Italy
85

MAISON CROCHET “CUVÉE CROCHETROSE EXTRA BRUTE”
Bulligny, France
90

WHITE

COLLEVENTO 921 PINOT GRIGIO,
Friuli Venezia Giulia, Italy
17 / 70

DOMAINE DES LOGES SAUVIGNON BLANC 2023,
Loire, France
17 / 70

VALDIBELLA ISOLANO CATARRATTO 2022,
Sicily, Italy
75

FATTORIA SAN LORENZO “VERDICCHIO” 2022,
Marche, Italy
75

PRÀ OTTO SOAVE CLASSICO 2022,
Veneto, Italy
75

MOUTHES LE BIHAN “COLETTE BLANC” 2019,
Jean-de-Duras, France
80

VALÉRIE COURRÈGES “VENTS DES VOLLES”
“VERMENTINO” 2022,
Provence, France
80

SCARBOLO SAUVIGNON BLANC 2021,
Veneto, Italy
80

LOIC MAHÉ “LE PETIT MOULIN CHENIN BLANC” 2020,
Loire, France
85

TENIMENTI CIVA “RIBOLLA GIALLA” 2021,
Friuli, Italy
85

DIWALD “GRÜNER VELTLINER” 2022,
NIEDERÖSTERREICH, AUSTRIA
85

MAIAS BRANCO, FALDAS DA SERRA 2021,
Dao, Portugal
90

BRAND ET FILS LA CHIMÈRE “RIESLING” 2021,
Alsace, France
95

CHARLOTTE DALTON WINES “GRACE CHARDONNAY” 2023,
Adelaide Hills, Australia
115

SANTINI BOURGOGNE BLANC “CHARDONNAY” 2022,
Burgundy, France
130

ROSÉ

CHÂTEAU PESQUIÉ ROSE 2021,
Rhône, France
17 / 70

TRASLANZAS ROSADO 2023,
Mucientes, Spain
70

TORRE ALLE TOLFE “LUNELLA” “SANGIOVESE” 2022,
Tuscany, Italy
75

SKIN CONTACT

COLLEFORMICA “FORMICA GIALLA” “MALVASIA, TREBBIANO” 2022,
Lazio, Italy
19 / 90

SCARBOLO “IL RAMATO” PINOT GRIGIO 2021,
Veneto, Italy
80

ESCALA HUMANA WINES “MALVASIA” 2022,
Valle de Uco, Argentina
90

VILLA JOB PIANTAGRANE IGT 2021 (PINOT GRIS),
Friuli-Venezia Giulia, Italy
90

BELLANTONIO ANFORA 2018,
Marche, Italy
90

PRIMUS TXAKOLI AMEZTOI “HONDARABBI ZURI”2022,
País Vasco, Spain
95

BAIA’S WINE “KRAKHUNA” 2022,
Bagdati, Georgia
100

BRAND ET FILS FLEURS MACÉRATION “PINOT GRIS” 2022,
Alsace, France
110

TENIMENTI CIVA BELLAZOIA RIBOLLA GIALLA 2020,
Friuli Venezia Giulia, Italy
115

RED

FATTORIA SAN LORENZO “SANGIOVESE” 2022,
Marche, Italy
18 / 80

PODERICELLARIO DUZAT “DOLCETTO” 2023,
Piedmont, Italy
18 / 80

CIELLO ROSSO NERO D’AVOLA 2022,
Sicily, Italy
75

UMATHUM “ZWEIGELT” 2020,
Burgenland, Austria
80

VINO LAURIA “VINO A GOGO SYRAH” 2021,
Sicily, Italy
80

BODEGA MARAÑONES “HIGH ALTITUDE
GARNACHA” 2020,
Madrid, Spain
80

VINOS DEL VIENTO “CARIÑEA” 2021,
Ebro River Valley, Spain
80

DOMAINE DE MAJAS 2022 “CARIGNAN, GRENACHE”,
Languedoc-Roussillon, France
85

DOMAINE DE LA MARINIÈRE “LA PEAU DE L’OURS “CHINON” 2022,
Loire, France
85

BALAZU DES VAUSSIERES “CUVÉE MAUVE” 2016,
Tavel, France
90

BARRACO “FIOR DI ROSSO”
“NERO D’AVOLA, PERRICONE” 2021,
Sicily, Italy
90

PIANCORNELLO ROSSO DI MONTALCINO 2021,
Tuscany, Italy
100

COOKE BROTHERS CABERNET SAUVIGNON 2021,
Adelaide Hills, Australia
115

SANTINI CHIROUBLES “GAMAY” 2022,
Burgundy, France
125

PIZZO COCA “RINO” VALTELLINA SUPERIORE
“NEBBIOLO” 2019,
Valtellina, Italy
130

SANTINI AU VIN ROUGE! “PINOT NOIR, CHARDONNAY, GAMAY” 2022,
Burgundy, France
145

CARUSSIN SISTO MONFERRATO ROSSO “SPONTANEOUS FERMENTATION NEBBIOLO”,
Piedmont, Italy
150

ELLENA GIUSEPPE BAROLO “LA MORRA” 2018,
Barolo, Italy
160

DRINKS

COCKTAILS 3oz

PICANTE PASINI
Fresh Grapefruit Tromba, Aperol Lime, Habanero
19

I SHOULD LIVE IN SALT
Choice of Vodka or Gin, Tomato Brine, Basil Oil
19

BLACK & BOURBON
Buffalo Trace Bourbon, Blackberry, Lemon
19

THE CARNIVAL
Gin, Watermelon, Basil, Lime
19

LEMON EZ
Vodka, Lemon Balm Tea, Limoncello
19

MEZCALITO
Mezcal, Cachaça, Cucumber, Lime
19

MOCKTAILS

THE TOM FORD
Hibiscus syrup, Vanilla, Lemon, Lark Sparkling
11

GETTIN’ FIGGY WIT IT
Fig, Lemon, Vanilla, Lark Sparkling Water
11

HERBACEOUSNESS
Camomile, Ginger, Lemon Juice, Lark Sparkling Water
11

BEER/CIDER

Bellwoods Bellweiser Pilsner 4.8%, 473 ml 10.00

Bellwoods Roman Candle IPA 6.8%, 473 ml 11.00

Bellwoods Jelly King Dry Hopped Sour Ale w/lime, habañero peppers & salt 5.6%, 473 ml 12.50

Fairweather “Donnas” Lager style Beer 5.2% 473 ml 11.00

Granit Rose Cidre Bio, France, 750 ml 35.00

NON-ALCOHOLIC

BEER
Bellwoods Jelly King Dry Hopped Sour
with Mango, Tangerine and Lime (0.5% abv),
Toronto, Ontario
11

Bellwoods “Stay Classy” IPA (0.5% abv)
Toronto, Ontario
11

LARK WATER
Bubbas – locally sourced sparkling spring water 750 ml 9
Be Still – still spring water 750 ml 9
Sour Cherry – sparkling spring water, dried cherry 375 ml 7.5