We offer group dining menus Monday-Thursday.
Groups of 6+ are required to order from the Family Style menu, Monday-Thursday.
See below.
Due to our size, we can only take a maximum of 12 people.
We have two seatings per evening, 530-630pm & 8-815pm.
18% gratuity, please no separate bills.
Maximum 2.5 hrs seating time. If you require more time, please let us know.
Email info@giarestaurant.ca for more details, to reserve, or to design a premium custom menu.
Reservations require a credit card.
We can accommodate dietary restrictions and fully plant-based options.
Scroll down to Experiences to book Group Dining.
$70 per person
(P) Plant-based, (N) Contains nuts, (OS) Contains organic soy, (GF) Gluten-free, (E) Contestoga free range egg
WARM OLIVES
citrus
(P, GF)
RED FIFE FOCACCIA
sesame, thyme, harissa butter
(P)
MEATBALLS (4)
panko crusted, spiced tomato sugo, mozzarella, basil
(P, OS)
BABY GEM SALAD
almond vinaigrette, crispy shallot, pangritata,
pickled wild mushrooms
(P, N, OS)
Parties over 10 guests will receive dishes shared for the table.
Under 10, please choose one of the following:
SPAGHETTONI BOLOGNESE
buckwheat & semolina spaghetti with plant based rags, cavolo nero,
almond parmesan, herb oil, basil
(P, N, OS)
or
IL RISOTTO
arborio rice, green peas, garlic, spinach puree, zucchini conservative,
shaved dehydrated olives, parmesan
(vegetarian or plant-based)
or
WHITE TRUFFLE AGNOLOTTI
cultured butter, wild mushrooms, pecorino romano (vegetarian)
(E)
shared for the table
VEGETABLE OF THE DAY
Chef’s daily creation
add Violife parmesan (nut free) – no charge
add Nero Pregiato Truffles (3g) – 16
shared for the table
SEMOLINA CAKE
pistachio buttercream, campari jam, sea salt
(P)
most vegetarian options can be made vegan upon request
