GROUP DINING MENU
$70 per person
Groups of 6+ are required to order from the Family Style menu.
See below.
Due to our size, we can only take a maximum of 20 people.
We have two seatings per evening, 530-630pm & 8-815pm.
18% gratuity, please no separate bills.
Maximum 2.5 hrs seating time. If you require more time, please let us know.
Email info@giarestaurant.ca for more details, to reserve, or to design a premium custom menu.
Reservations require a credit card.
We can accommodate dietary restrictions and fully plant-based options.
Scroll down to Experiences to book Group Dining.
MENU
(P) Plant-based, (N) Contains nuts, (OS) Contains organic soy, (GF) Gluten-free, (E) Egg
OLIVES
citrus, garlic, onion, herbs
(P, GF)
FOCACCIA
organic stone milled red fife flour, garlic, rosemary
(P)
MEATBALLS
panko crusted, tomato sauce with preserved chilis, mozzarella
(contain Impossible meat, textured soy protein)
(P, OS)
BABY GEM SALAD
almond vinaigrette, fresh salad radish, crispy shallot
(P, N, OS)
Parties over 10 guests will receive dishes shared for the table.
Under 10, please choose one of the following:
GNOCCHI POMODORO
ricotta gnocchi, field tomatoes,
whipped ricotta, butter (vegetarian)
(E, N)
or
TAGLIATELLE BOLOGNESE
house made bolognese ragu, nut-based parmesan, basil
contains Impossible meat
(P, N, OS)
or
EGGPLANT PARMIGIANA
fried eggplant, buffalo mozzarella, spicy tomato sauce, basil,
stracciatella, parmesan (vegetarian)
or
LENTIL RISOTTO
Umbrian lentils, hinona kabu turnips, seasonal mushrooms
(P, GF)
or
PORCINI AGNOLOTTI
porcini, wild mushroom, butter & parmesan (vegetarian)
(E)
shared for the table
VEGETABLE OF THE DAY
Chef’s daily creation
add Violife parmesan (nut free) – no charge
add Perigord black truffles from Italy 12
shared for the table
OLIVE OIL CAKE
seasonal fruit, plant-based buttercream
(P)
most vegetarian options can be made vegan upon request
