We offer group dining menus Monday-Thursday.
Groups of 6+ are required to order from the Family Style menu, Monday-Thursday.
See below.
Due to our size, we can only take a maximum of 20 people.
We have two seatings per evening, 530-630pm & 8-815pm.
18% gratuity, please no separate bills.
Maximum 2.5 hrs seating time. If you require more time, please let us know.
Email info@giarestaurant.ca for more details, to reserve, or to design a premium custom menu.
Reservations require a credit card.
We can accommodate dietary restrictions and fully plant-based options.
Scroll down to Experiences to book Group Dining.
$70 per person
(P) Plant-based, (N) Contains nuts, (OS) Contains organic soy, (GF) Gluten-free, (E) Egg
OLIVES
citrus, garlic, onion, herbs
(P, GF)
RED FIFE FOCACCIA 8
rosemary, smoked maple butter
(P)
MEATBALLS (4) 20
panko crusted, spiced tomato sauce, mozzarella
(P, OS)
BABY GEM SALAD
pistachio vinaigrette, crispy shallot, pangritata,
pickled wild mushrooms
(P, N, OS)
Parties over 10 guests will receive dishes shared for the table.
Under 10, please choose one of the following:
GNOCCHI GENOVESE
ricotta gnocchi, basil pesto, lemon, pangritata (vegetarian)
(N,E)
or
RIGATONI BOLOGNESE 22
plant based ragu, cavolo nero, cashew parmesan, herb oil, basil
(P, N, OS)
or
RISOTTO MILANESE
saffron, braised leeks, preserved lemon, crispy artichokes, parmigiano reggiano
(plant-based or vegetarian)
(GF)
or
WHITE TRUFFLE AGNOLOTTI
cultured butter, wild mushrooms, pecorino romano (vegetarian)
(E)
shared for the table
VEGETABLE OF THE DAY
Chef’s daily creation
add Violife parmesan (nut free) – no charge
add Nero Pregiato Truffles (3g) – 16
shared for the table
OLIVE OIL CAKE
plant-based buttercream, honeysuckle berries, sea salt
(P)
most vegetarian options can be made vegan upon request
