WEDDINGS & PRIVATE EVENTS
BUYOUTS
Book Gia for your wedding or special occasion
Max 44 people
September – November
LUNCH 11-3pm
Buy out $3500 minimum spend
$1000 Room Fee,
$2500 food and bev spend
+ 13% HST and 18% gratuity
DINNER 6-11pm
Sunday to Thursday total $6000:
$1000 Room Fee +
$5000 food and bev spend
+ 13% HST and 18% gratuity
Friday & Saturday total $8000:
$1000 Room Fee +
$7000 food and bev spend
+ 13% HST and 18% gratuity
Please email us details
of your event to
info@giarestaurant.ca
MENU
(P) Plant-based, (N) Contains nuts, (OS) Contains organic soy, (GF) Gluten-free, (E) Egg
OLIVES
citrus, garlic, onion, herbs
(P, GF)
FOCACCIA
organic stone milled red fife flour, garlic, rosemary
(P)
MEATBALLS
panko crusted, tomato sauce with preserved chilis, mozzarella
(contain Impossible meat, textured soy protein)
(P, OS)
ZUCCHINI CARPACCIO
pine nuts, sea buckthorn, cucamelon
(P, N, GF)
GNOCCHI POMODORO
ricotta gnocchi, Ontario field tomatoes,
whipped ricotta, butter (vegetarian)
(E, N)
RISOTTO OF THE DAY
foraged mushrooms, charred treviso (vegetarian)
PORCINI AGNOLOTTI
porcini, wild mushroom, butter & parmesan (vegetarian)
(E)
VEGETABLE OF THE DAY
Chef’s daily creation
add Violife parmesan (nut free) – no charge
add Perigord black truffles from Italy 12
OLIVE OIL CAKE
seasonal fruit, plant-based buttercream
(P)
most vegetarian options can be made vegan upon request
