THANKSGIVING
Pick up or delivery through the Ambassador app on Sunday Oct 11 between 2 pm – 7 pm
Orders must be placed by Friday Oct 9 11:59 pm EST
MENU
(P) Plant-based, (N) Contains nuts, (OS) Contains organic soy,
(GF) Gluten-free, (E) Contains egg
MEAL FOR 2 = $90 + HST
INCLUDES:
FOCACCIA (2 pc)
red fife focaccia, extra virgin olive oil
BABY GEM
almond vinaigrette, crispy shallot, pangritata, pickled organic mushrooms
(P, N, S)
MAPLE SAGE GLAZED SQUASH
roasted buttercup squash, butter, maple syrup, sage, toasted pumpkin seeds
(P, GF)
GREEN BEANS
butter, lemon, parmesan
(P or Vegetarian, GF)
CHOOSE MAIN (serves 2):
RISOTTO FUNGHI
slow cooked Carnaroli rice with organic mushrooms, garlic, white wine,
white truffle essence, parmigiano
(P or Vegetarian, GF)
RIGATONI BOLOGNESE
plant-based ragu, parmesan, basil
(P, S)
GNOCCHI POMODORO
ricotta gnocchi, pomodoro, creamy stracciatella cheese
(E, Vegetarian)
LION’S MANE BISTECCA
pan seared organic lion’s mane, mashed potatoes, rich demi
(P, GF)
ADDITIONAL A LA CARTE
FOCACCIA (2 pc) 5 / (4 pc) 10
red fife focaccia, extra virgin olive oil
BABY GEM 20
almond vinaigrette, crispy shallot, pangritata, pickled organic mushrooms
(P, N, S)
MAPLE SAGE GLAZED SQUASH 12
roasted buttercup squash, butter, maple syrup, sage, toasted pumpkin seeds
(P, GF)
GREEN BEANS 13
butter, lemon, parmesan
(P or Vegetarian, GF)
PLANT-BASED BRIE 30
ripened cashew brie (200g wheel), fig compite , crostini
(P, N)
RISOTTO FUNGHI 27
slow cooked Carnaroli rice with organic mushrooms, garlic, white wine,
white truffle essence, parmigiano
(P or Vegetarian, GF)
RIGATONI BOLOGNESE 24
plant-based ragu, parmesan, basil
(P, S)
GNOCCHI POMODORO 26
ricotta gnocchi, pomodoro, creamy stracciatella cheese
(E, Vegetarian)
DESSERT
OLIVE OIL CAKE 14 / (7×9 tray, serves 4 to 6) 32
lemon buttercream, raspberry compote
(P, S)
TIRAMISU 14 / (7×9 tray, serves 4 to 6) 32
coffee cream, biscoff cookies, dark cocoa powder
(P, S)
SWEET POTATO CHEESECAKE 14 / (9” round) 48
graham cracker walnut crust, caramel, walnuts
(P, N, GF)
