HOLIDAY PRIX FIXE LUNCH
$40 per person
Thursday & Friday
(no lunch Dec 7)
MENU
(P) Plant-based, (N) Contains nuts, (OS) Contains organic soy, (GF) Gluten-free, (E) Egg
FIRST COURSE
choice of:
BABY GEM SALAD
almond vinaigrette, fresh salad radish, crispy shallot
(P, N, OS)
ARANCINI
Ontario pea & plant-based mozzarella carnaroli rice balls (2) with parmesan,
tomato sauce with preserved chilis, grated olive
(P, OS)
SEASONAL CARPACCIO
(P)
MAINS
choice of:
RIGATONI BOLOGNESE
house made bolognese ragu, nut-based parmesan, basil
(P, N, OS)
PORCINI AGNOLOTTI
porcini, wild mushroom, butter & parmesan (vegetarian)
(E)
POLENTA
roasted garlic polenta, parsnips, sunchokes, heirloom carrots
(P, GF)
GNOCCHI POMODORO
ricotta gnocchi, field tomatoes, whipped ricotta, butter (vegetarian)
(E)
EGGPLANT PARMIGIANA
fried eggplant, buffalo mozzarella,
spicy tomato sauce, basil, parmesan (vegetarian)
DESSERT
choice of:
OLIVE OIL CAKE
seasonal fruit, plant-based buttercream
(P)
AFFOGATO
plant-based vanilla ice cream, espresso
(P, N, GF)
